Dishwasher

Piero's Las Vegas; Winchester (NV); On-site; USD 21,000 - 26,000; Full time

Job summary

Piero's Las Vegas is seeking a dedicated dishwasher to support a fast-paced culinary team in a lively Las Vegas kitchen. You will wash, sanitize, and dry all dinnerware, utensils, and kitchen tools, while maintaining cleanliness and organization throughout the shift.

Ideal candidates bring reliability, a positive attitude, and the ability to follow detailed procedures. You must be able to stand for long periods, lift up to 50 lbs, and work nights, weekends, and holidays as required.

Qualifications

• Ability to perform dishwashing duties in a high-volume kitchen.
• Familiarity with sanitation practices and chemical handling is a plus.
• Must possess or be able to obtain Clark County Food Handler Card.

Responsibilities

• Wash, sanitize, and dry plates, glassware, utensils, and kitchen tools.
• Clean and sanitize pots, pans, and food prep equipment.
• Maintain a clean, organized, hazard-free work area throughout shift.
• Operate dishwashing equipment safely and report maintenance needs.
• Return cleaned items to proper storage and monitor temps/chemicals for safety.
• Support BOH staff to ensure a smooth, sanitary kitchen environment.

Skills

Dishwashing

Sanitation

Teamwork

Safety awareness

Education

Clark County Food Handler Card

Tools

Dishwashing machine

Job description

As a Dishwasher, you are responsible for the thorough cleaning, sanitizing, and organization of all kitchenware, service items, and utensils. In this essential role, your diligence and consistency help ensure the safety, efficiency, and success of the entire culinary team.Key ResponsibilitiesWash, sanitize, and dry all plates, glassware, silverware, utensils, and kitchen tools in accordance with health and safety guidelinesClean and sanitize larger kitchen items such as pots, pans, trays, and food preparation equipmentFollow prescribed dishwashing procedures including rinse, wash, sanitize, and air-dry stagesMaintain a constant workflow to prevent dish and utensil backlog during serviceOperate dishwashing machinery safely and efficiently; report any maintenance needs or issuesProperly handle and use all cleaning chemicals in accordance with safety standardsMaintain a clean, organized, and hazard-free work area throughout shiftReturn all cleaned and sanitized items to their designated storage locationsMonitor temperature and chemical levels to ensure safe sanitation practicesPerform duties independently and efficiently, with or without assistanceSupport BOH staff as needed to maintain a smooth and sanitary work environmentQualifications & ExperiencePrior experience in a high-volume or fine dining kitchen preferred but not requiredFamiliarity with dishwashing procedures, sanitation practices, and safe chemical handling is a plusWillingness to learn and follow detailed procedures and cleaning protocolsMust have Clark County Food Handler CardPhysical & Availability RequirementsMust be able to stand and walk for extended periods (entire shift)Must be able to lift, carry, and transport containers and items up to 50 lbs.Ability to work in hot, humid, and occasionally smoky kitchen environmentsMust be able to navigate slick or uneven surfaces and confined spaces safelyAbility to transport items across all kitchen areas, including stairs if applicableFlexible availability including nights, weekends, and holidays as scheduledIdeal Candidate TraitsHardworking, reliable, and detail-orientedMaintains a positive, team-oriented attitude under pressureValues cleanliness and takes pride in creating a sanitary environment