Dishwasher

Mid Pacific Country Club; Kailua (HI); On-site; USD 20,000 - 29,000; Full time

Job summary

Mid Pacific Country Club in Kailua, Hawaii is seeking a dedicated Dishwasher to join our culinary team. You will wash wares, assist with prep, and help maintain spotless kitchen areas during busy service periods.

This full-time, hourly position offers a community-centered workplace and opportunities to contribute to high sanitation standards, safety practices, and efficient service for our members. Shifts include evenings and weekends with competitive pay.

Responsibilities

• Washes all wares in a dishwashing machine or by hand according to sanitation standards.
• Wash and store utensils, china, flatware, and glassware; assist with prep and cooking.
• Maintain cleanliness of kitchen floors, counters, and storage areas.
• Assist in cleaning and organizing brooms, mops, and cleaning supplies.

Job description

Job Description & Employment Terms

Dishwasher

REPORTS TO:

Executive Chef

JOB TYPE:

Hourly

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.
• Wash and properly store all cooking utensils, china equipment, flatware, and glassware. Assist with prep work and cooking. Polishes all silverware, platters, and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, and crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash, and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Attends staff meetings.Perform other appropriate tasks assigned by the executive steward.Understands and consistently follows proper sanitation practices including those for personal hygiene.

Employment Type:

Full Time

Compensation:

$18.00 to$18.00/ Hourly