Dishwasher

Carter Hospitality Group; Johnson City (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee discounts

Flexible spending account

Job summary

A hospitality management company in Johnson City, Texas, is seeking dedicated individuals to join their team as cooks and servers. Responsibilities include maintaining cleanliness in the kitchen, washing dishes, and restocking supplies. Candidates should have prior experience in hospitality and a keen attention to detail. A flexible schedule including weekends and holidays is required, and various full-time and part-time benefits are offered.

Qualifications

• Prior hospitality or dishwashing experience is preferred.
• Consistent attendance is required.

Responsibilities

• Washing dishes by hand and/or in a dishwashing machine.
• Transferring supplies and equipment between storage and work areas.
• Restocking dishes, glassware, utensils, pots, and pans.
• Maintaining a clean and organized work area.
• Sweeping and mopping floors, washing work tables and refrigerators.

Skills

Attention to detail

Ability to work weekends

Job description

Location

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

Summary

To provide cooks and servers with clean wares needed for the guests’ dining experience as well as for performing general and routine cleaning tasks.

Duties

• Washing dishes by hand and/or placing them in a dishwashing machine.
• Transferring supplies and equipment between storage and work areas by hand and/or by use of hand truck.
• Restocking all dishes, glassware, utensils, pots and pans.
• Maintaining a clean and organized work area.
• Sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks.
• Moving trash and garbage to designated areas.
• Performing other duties as assigned, which may include, but is not limited to the following: loading and/or unloading supply trucks, setting up banquet tables, assisting with food preparation.
• Following all safety and sanitation standards.
• To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
• To handle, store and label all hazardous substances according to state and federal regulations.
• To attend all mandatory meetings, as directed.
• To perform other tasks, including cross-training, as directed.

Job Knowledge

• Prior hospitality or dishwashing experience is preferred.
• High level of attention to detail.
• Consistent attendance in accordance to the standards.
• Must be willing to work weekends and holidays.

Benefits (Full-time)

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Benefits (Part-time)

• Employee discounts
• Referral program
• Paid sick time

Schedule

Must be available to work all shifts including weekends and some holidays.

We are an Equal Opportunity Employer.