Banquet Server

SERVPRO of Saginaw / Bay City; Johnson City (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Referral program

Job summary

Carter Creek Winery Resort & Spa in Johnson City, Texas, seeks a friendly food & beverage team member to provide hospitality with efficiency. The role supports banquet and restaurant operations, delivering meals and beverages and upholding service standards.

Minimum 1+ year restaurant experience is preferred; ability to work weekends and flexible hours; applicable certifications (TABC, Food Handler) are required or desired. Benefits available for part-time staff.

Qualifications

• Minimum of 1+ years of restaurant experience.
• Able to work flexible schedule, including weekends.
• Customer service skills.

Responsibilities

• Review event orders and become familiar with service procedures.
• Set up and prepare function rooms for events.
• Inspect equipment before, during, and after service.
• Serve food and beverages to guests and replenish as needed.
• Monitor guests and respond to requests to ensure satisfaction.
• Clear tables and reset rooms after banquets.

Skills

Customer service

Flexible schedule

Restaurant experience

Education

TABC Certification

Food Handler Certification

Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

For more information, visit https://www.cartercreek.com.

JOB SUMMARY

Provides food and beverage services to guests in a friendly efficient, and professional manner, ensures a positive experience for all patrons.

DUTIES

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function room/service area prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea and others beverages as required.
• Checks all plates prior to service for accuracy, completeness, appearance and presentations.
• Serves food and beverages to guest, replenishes same as needed.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.

JOB KNOWLEDGE

• Minimum of 1+ years of restaurant experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
• Able to work flexible schedule, including weekends
• Customer service skills

CERTIFICATE REQUIREMENTS:

• TABC Certification
• Food Handler Certification

BENEFITS (Part-time):

• Employee discounts
• Referral program

SCHEDULE:

• Must be available to work weekends, mainly in the morning, with the possibility of some evening shifts
• Flexible scheduling
• Additional work available in other service outlets