Dishwasher

HUNTINGTON BEACH MARKET BROILER INC; Huntington Beach (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

On-the-job Training

Tips paid out

Vacation Pay after 12 months

Sick Time Pay

Medical Benefits for Full Time Team

Meal Discounts

Employee Referral Program

Career Growth Opportunities

Flexible hours

Full or Part Time Work

Job summary

Market Broiler Huntington Beach is hiring dishwashers. No experience is required. The role focuses on maintaining cleanliness in the dish area and supporting the kitchen team with dishwashing, sanitation, and basic prep tasks.

The team offers tips, on-the-job training, and opportunities for growth. Pay ranges from $17.00 to $19.00 per hour plus tips, with benefits like vacation pay after 12 months and medical benefits for full-time team members.

Qualifications

• No experience required

Responsibilities

• Sort and rinse dirty dishes, glasses, tableware and place them in racks to send through the dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas.
• Change the dishwater in the dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to the dumpster.

Skills

Dishwashing

Job description

Description

Market Broiler History

The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.

Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.

We are looking for Dishwashers, no experience is required ! ! !

Summary

The dish position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility

Essential Duties and Responsibilities include the following:

• Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before delivering.
• Change the dishwater in the dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Other duties as directed.

What We Will Do For YOU:

• Pay rate: $17.00 - $19.00 PLUS Tips depending on location and experience
• On-the-job Training
• Tips paid out for all shifts
• Vacation Pay after being employed for 12 months
• Sick Time Pay
• Medical Benefits for Full Time Team Members
• Meal Discounts
• Employee Referral Program
• Career Growth Opportunities
• Flexible hours
• Full or Part Time Work

Check us out on the web at: www.marketbroiler.com