Dishwasher

Black Walnut Cafe; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Black Walnut Cafe in Houston is seeking a Kitchen Partner to assist in hot line, prep, and dishwashing, reporting to the Kitchen Manager. You will help produce orders promptly, maintain station cleanliness, and ensure quality across all products.

This role requires strong time management, good communication, and ability to work under pressure. Candidates should be able to lift up to 50 lbs and stand 6–10 hours. Training provided.

Qualifications

• Assist in taking care of guest's needs.
• Set up stations for shifts and break down or reset stations after a shift.
• Properly producing the guest's order.
• Maintain cleanliness and organization of the kitchen.
• Putting orders away as they arrive.
• Checking product for our quality standards.
• Complete daily checklists and daily par sheets.
• Ensure all food produced meets expectations.
• Shrink / security control.
• Follow systems for quality.
• Alert management to any issues or problems.
• Report all malfunctioning equipment to store management.

Responsibilities

• Assist in taking care of guest's needs.
• Set up stations for shifts and break down or reset stations after a shift.
• Properly producing the guest's order.
• Maintain cleanliness and organization of the kitchen.
• Putting orders away as they arrive.
• Checking product for our quality standards.
• Complete daily checklists.
• Complete daily par sheets accurately.
• Ensure all food produced meets expectations.
• Shrink / security control.
• Follow systems for quality.
• Alert management to any issues or problems.
• Report all malfunctioning equipment to store management.

Skills

Guest needs

Station setup

Order production

Cleanliness

Quality standards

Daily checklists

Security shrinkage

Quality systems

Alert management

Report equipment issues

Conflict management

People skills

Time management

Organizational skills

Communication

Stoically handle stress

Quick thinking

Team cooperation

Job description

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.

The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.

Requirements:

• Assist in taking care of guest's needs
• Set up stations for shifts and break down or reset stations after a shift
• Properly producing the guest's order
• Maintain cleanliness and organization of the kitchen
• Putting orders away as they arrive
• Checking product for our quality standards
• Complete daily checklists
• Complete daily par sheets accurately
• Ensure all food produced meets expectations
• Shrink / security control
• Follow systems for quality
• Alert management to any issues or problems
• Report all malfunctioning equipment to store management

Additional info:

• Have high personal standards
• Ability to lift and carry up to 50 lbs
• Ability to be on your feet for 6-10 hours
• Conflict management
• People skills
• Organizational skills
• Effective time management skills
• Communication skills
• Sense of urgency
• Quick thinker
• Perform well under stress

Un socio de cocina puede contener varios puestos de trabajo en la cocina incluyendo, pero no limitado a Cocinero de Lnea, Cocinero de Preparacin o Lavaplatos. El socio de cocina reporta directamente al Gerente de Cocina y al resto de la gerencia del restaurante.

El socio de cocina garantiza que todo el producto se hace en el momento oportuno con recetas establecidas por la empresa. El socio de cocina debe manejar control seguridad e inventario, as como saneamiento general de su rea de trabajo.

Requisitos:

• Ayudar en el cuidado de las necesidades del cliente
• Crear las estaciones para los turnos y recoger o reajustar las estaciones despus de un turno
• Producir la orden del cliente correctamente
• Mantener limpieza y organizacin de la cocina
• Almacenar las ordenes al llegar
• Control de productos basado a nuestros estndares de calidad
• Completar la lista diaria de preparacin
• Asegurar que todo alimento producido cumple con las expectativas
• Control de seguridad e inventario
• Seguir los sistemas de calidad
• Alertar la Gerencia de cualquier cuestin o problemas
• Reportar el malfuncionamiento del equipo/utensilios de trabajo a la Gerencia

Informacin adicional:

• Altos estndares personales
• Capacidad de levantar y transportar hasta 50 libras
• Capacidad para estar de pie de 6-10 horas
• Manejo de conflictos
• Habilidades sociales
• Habilidades organizativas
• Habilidades de gestin del tiempo
• Habilidades de comunicacin
• Sentido de urgencia
• Habilidad de pensar con rapidez
• Trabajar bien bajo estrs