Line/Prep Cook - The Kitchen in the Woodlands

BLACK FOREST VENTURES LLC

The Woodlands (TX)

On-site

USD 18,000 - 25,000

Full time

14 days+

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Job summary

BLACK FOREST VENTURES LLC is seeking a Kitchen Partner at The Kitchen in The Woodlands, TX. This role covers back‑of‑house positions including line cook, prep cook, or dishwasher and reports directly to the Kitchen Manager and other store management.

Responsibilities include setting up and breaking down stations, producing orders accurately, maintaining kitchen cleanliness, and following quality systems. Candidates should handle up to 50 lbs and stay organized under pressure.

Qualifications

  • Assist in taking care of guest's needs
  • Set up stations for shifts and break down or reset stations after a shift
  • Properly producing the guest's order
  • Mantain cleanliness and organization of the kitchen
  • Putting orders away as they arrive
  • Checking product for our quality standards
  • Complete daily checklists
  • Complete daily par sheets accurately
  • Ensure all food produced meets expectations
  • Shrink / security control
  • Follow systems for quality
  • Alert management to any issues or problems
  • Report all malfunctioning equipment to store management

Responsibilities

  • Assist in taking care of guest's needs
  • Set up stations for shifts and break down or reset stations after a shift
  • Properly producing the guest's order
  • Maintain cleanliness and organization of the kitchen
  • Putting orders away as they arrive
  • Checking product for our quality standards

Skills

Guest service
Station setup
Order accuracy
Kitchen cleanliness
Quality control
Time management
Communication

Job description

Job Details

Job Location: The Kitchen - The Woodlands, TX, Salary Range: Undisclosed, A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.

Requirements
  • Assist in taking care of guest's needs
  • Set up stations for shifts and break down or reset stations after a shift
  • Properly producing the guest's order
  • Maintain cleanliness and organization of the kitchen
  • Putting orders away as they arrive
  • Checking product for our quality standards
  • Complete daily checklists
  • Complete daily par sheets accurately
  • Ensure all food produced meets expectations
  • Shrink / security control
  • Follow systems for quality
  • Alert management to any issues or problems
  • Report all malfunctioning equipment to store management
Additional info
  • Have high personal standards
  • Ability to lift and carry up to 50 lbs
  • Ability to be on your feet for 6-10 hours
  • Conflict management
  • People skills
  • Organizational skills
  • Effective time management skills
  • Communication skills
  • Sense of urgency
  • Quick thinker
  • Perform well under stress
Un socio de cocina

Un socio de cocina puede contener varios puestos de trabajo en la cocina incluyendo, pero no limitado a Cocinero de Línea, Cocinero de Preparación o Lavaplatos. El socio de cocina reporta directamente al Gerente de Cocina y al resto de la gerencia del restaurante.

Requisitos
  • Ayudar en el cuidado de las necesidades del cliente
  • Crear las estaciones para los turnos y recoger o reajustar las estaciones después de un turno
  • Producir la orden del cliente correctamente
  • Mantener limpieza y organización de la cocina
  • Almacenar las ordenes al llegar
  • Control de productos basado a nuestros estándares de calidad
  • Completar la lista diaria de preparación
  • Asegurar que todo alimento producido cumple con las expectativas
  • Control de seguridad e inventario
  • Seguir los sistemas de calidad
  • Alertar la Gerencia de cualquier cuestión o problemas
  • Reportar el malfuncionamiento del equipo/utensilios de trabajo a la Gerencia
Información adicional
  • Altos estándares personales
  • Capacidad de levantar y transportar hasta 50 libras
  • Capacidad para estar de pie de 6-10 horas
  • Manejo de conflictos
  • Habilidades sociales
  • Habilidades organizativas
  • Habilidades de gestión del tiempo
  • Habilidades de comunicación
  • Sentido de urgencia
  • Habilidad de pensar con rapidez
  • Trabajar bien bajo estrés
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