Dishwasher

Tobias Solutions; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Tobias Solutions in Houston is seeking a dedicated Dishwasher to join their fast-paced culinary team. The role involves washing dishes, resetting tables, and supporting kitchen staff with various tasks. Candidates should have a high school diploma or equivalent, exceptional time management, and strong communication skills. The position requires standing for long hours and lifting heavy items as necessary. A commitment to food safety regulations is essential for success in this role.

Qualifications

• Excellent time management skills.
• Ability to stand or walk for 8-hour shifts.
• Lift at least 20 pounds.

Responsibilities

• Remove dirty plates and flatware from tables.
• Wash dishes, pots, pans, and flatware.
• Reset tables for the next party.
• Prepare dining areas for the next shift.
• Clean machines and appliances in the kitchen.
• Unload and store deliveries.
• Sweep and mop floors as needed.
• Support other staff with tasks.

Skills

Problem-solving skills

Communication skills

Time management skills

Education

High school diploma or equivalent

Job description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include:

• Removing dirty plates and flatware from tables.
• Washing them thoroughly.
• Resetting tables in preparation for the next party.

They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and perform other duties as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

• High school diploma or equivalent preferred.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.