Dishwasher

Vintner's Table; Phoenixville (Chester County); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Competitive compensation package

Medical insurance options

Company dining program

Clear path for growth and career advancement

Job summary

Vintner's Table in Chester County, Phoenixville is looking for a dedicated Dishwasher to join our fast-growing team. The role involves washing dishes, maintaining cleanliness, and supporting kitchen operations. Ideal candidates are team players with excellent time management and problem-solving skills.

Candidates must be available for Friday, Saturday, and Sunday shifts. The position offers flexible schedules, competitive pay, and potential for career advancement.

Qualifications

• Minimal work experience is needed.
• Strong problem-solving and communication skills are required.
• Adhere to food safety procedures.

Responsibilities

• Remove soiled dishes and reset tables for the next party.
• Wash dishes, pots, pans, and flatware thoroughly.
• Prepare dining areas and clean appliances.

Skills

Time management

Communication

Problem-solving

Education

High School Diploma or equivalent

Job description

About the Job

Are you looking to start a career in a kitchen with a fast-growing brand? We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Friday, Saturday, and Sunday shifts are a must.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Maintains a clean and sanitary workstation.
• Remove trash and clean kitchen garbage containers.

Qualifications

• High School Diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures.

Benefits

• Flexible schedules.
• Competitive compensation package.
• Medical insurance options.
• Company dining program.
• Clear path for growth and career advancement.