Dishwasher

Original Roadhouse Grill; Gresham (OR); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Comprehensive Benefits Package (Med/DV

401(k) retirement plan

Paid sick leave

Employee Assistance Plan

A dynamic and energetic work atmosfera

Career development

Job summary

Original Roadhouse Grill is seeking a reliable Dish Machine Operator to wash, store and maintain dishes, trays, utensils and small equipment, ensuring a clean and efficient dish room. You will support food service operations by keeping equipment sanitary and ready for use.

Responsibilities include operating and cleaning the dish machine, monitoring water temperature, emptying trash, and maintaining a tidy dish area while following health and safety standards.

Qualifications

• Ability to operate and maintain the dish machine safely.
• Keep the dish room clean, organized and sanitary.
• Follow health, safety, sanitation and security standards.
• Able to lift up to 40 pounds and stand for long periods.

Responsibilities

• Sets up and breaks down dish machine, including arms, screens and baskets.
• Cleans and polishes dish machine thoroughly and hoses interior.
• Checks machine for proper operation and reports defects.
• Washes and stores all dishes, trays, utensils, cups and small equipment.
• Monitors water temperature during dishwashing.
• Removes trash and cleans trashcans; sanitizes trash areas.
• Keeps dish room and storage areas neat and organized.
• Performs other duties as assigned by supervisor.

Skills

Dishwashing

Sanitation standards

Manual dexterity

Job description

SUMMARY

The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and efficient manner.

Reports To: Restaurant Manager

SPECIFIC RESPONSIBILITIES

• Sets up and breaks down dish machine, including arms, screens and baskets.


• Cleans and polishes dish machine thoroughly including removing any paper and hosing down the interior.


• Checks machine to be sure it is operating correctly and reports any defects immediately.


• Washes and stores in proper places all dishes, trays, utensils, cups and small equipment.


• Checks water during dishwashing operation to ensure proper temperature.


• Removes trash from dish room and places in dumpster. Cleans and sanitizes the trashcans.


• Cleans and keeps neat dish room area, detergent storage area, and employee restrooms and break area.


• Keeps all storage equipment clean, polished and neatly organized.


• Follows all health, safety, sanitation and security standards.


• Performs other duties as assigned by the supervisor.

PERSONAL APPEARANCE

The Dish Machine Operator must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee.

ESSENTIAL FUNCTIONS

Physical Actions:

The Dish Machine Operator will be required to engage in the following physical action for up to an eight-our shift:

• 60% Standing


• 5% Walking


• 5% Carrying


• 5% Lifting


• 15% Reaching


• 10% Cleaning

The Dish Machine Operator must be able to bend, stoop, lift and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area in the kitchen.

Environmental Exposure:

The Dish Machine Operator is subject to wet floors, temperature extremes, loud noise and cleaning materials used in the kitchen and dishwashing area.

BENEFITS/PERKS

• Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)


• 401(k) retirement plan


• Paid sick leave


• Employee Assistance Plan


• A dynamic and energetic work atmosphere


• Career development