Dishwasher

Georgia Boys BBQ; Frederick (CO); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Fun atmosphere

Teammate discounts

Medical, dental, vision

401k

Paid time off

Growth opportunities

Job summary

Georgia Boys BBQ is seeking a dishroom / kitchen helper to wash dishes, load and run the dish machine, and keep the dishroom clean and organized. You will monitor water temperature, report any machine issues, and ensure a steady supply of clean tableware for dining and kitchen areas.

The role requires standing in hot, wet, and loud environments, with the ability to lift up to 50 pounds as needed. Prior restaurant experience is a plus but not required; 18+ with own vehicle and valid license is

Qualifications

• No prior restaurant experience required.
• Excellent customer service skills and etiquette.
• Able to stand for long periods of time and lift up to 50 pounds repeatedly.

Responsibilities

• Wash and sanitize tableware, pots and pans; keep dishroom organized.
• Monitor dish machine temperature and report issues promptly.
• Load, run and unload the dish machine; ensure adequate clean tableware supply.
• Maintain cleanliness of dishroom and kitchen areas; assist as needed to ensure smooth operations.

Skills

No experience required

Customer service

Physical stamina

Job description

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary washcycle.
• Wash and store all tableware and kitchenware.
• Keep the dishroom clean and organized.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Bag and haul dishroom trash to the dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• No previous restaurant experience required.
• Be able to work in a hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.

What we offer:

• Fun atmosphere, great people, and fantastic food.
• Flexible scheduling
• Teammate discounts
• Full medical, dental, vision, Aflac and 401k
• Paid time off that accrues from the moment you start
• A company that supports YOUR personal and professional growth.

Qualifications:

• Previous restaurant experience is a plus.
• Excellent customer service skills and etiquette
• At least 18 years of age with own vehicle, valid driver’s license, and auto insurance
• Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards
• Ability to read a map or navigate various routes
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.