Get more replies from employers
Send a job-specific resume in minutes.
Normandy Farm Hotel is seeking reliable, hardworking Kitchen Stewards (Dishwashers) to support a busy kitchen and culinary team. This part-time role offers a dynamic, fast-paced environment with an emphasis on cleanliness, safety, and teamwork.
You’ll work PM shifts, including weekends, evenings, and holidays, with up to 40 hours weekly and a minimum of 3 shifts. Eligible candidates should be at least 18 and legally allowed to work in the U.S. Transportation is required.
Description
Great food starts with a great kitchen—and a great kitchen runs on an amazing Steward team!
Normandy Farm Hotel is looking for reliable, hardworking, team-oriented Kitchen Stewards (Dishwashers) to keep our busy kitchen running smoothly. You’ll play an important behind-the-scenes role in helping our culinary team deliver exceptional food and memorable experiences to our guests.
If you’re someone who likes to stay busy, takes pride in a clean and organized workspace, and enjoys being part of a fast-paced team, this could be the perfect fit for you!
This is a part-time position with the opportunity to work up to 30-40 hours per week.
Must be available to work a minimum of 3 shifts per week.
PM Shift: 4:00 PM until approximately 12:00 AM–2:00 AM
Weekend, evening, and holiday availability is required.
As a Kitchen Steward, you’ll help keep the entire operation clean, organized, safe, and ready for service. You’ll be an essential member of the team by:
Requirements
You don’t need years of experience to be successful in this role. We’re looking for someone who is: