Dishwasher

Normandy Farm Hotel/Blue Bell County Club

Franklinville (PA)

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Job summary

Normandy Farm Hotel is seeking reliable, hardworking Kitchen Stewards (Dishwashers) to support a busy kitchen and culinary team. This part-time role offers a dynamic, fast-paced environment with an emphasis on cleanliness, safety, and teamwork.

You’ll work PM shifts, including weekends, evenings, and holidays, with up to 40 hours weekly and a minimum of 3 shifts. Eligible candidates should be at least 18 and legally allowed to work in the U.S. Transportation is required.

Qualifications

  • No prior years of experience required.
  • Must be 18 years of age or older and legally authorized to work in the United States.
  • Able to stand, walk, push, carry for extended periods.
  • Committed to maintaining high standards of cleanliness, safety, and sanitation.

Responsibilities

  • Keep dishes, glasses, silverware, pots, pans, and kitchen equipment clean and sanitized.
  • Clean stoves, ovens, grills, refrigerators, and other equipment to keep the kitchen sparkling.
  • Maintain an organized supply of clean dishes and return items to proper places.
  • Help keep the kitchen and surrounding areas clean, sanitary, and ready for the next service.
  • Follow established cleaning schedules and sanitation procedures.
  • Attend training sessions and team meetings and work collaboratively with kitchen staff.

Skills

Team player
Hardworking
Fast-paced environment
Cleanliness and sanitation

Job description

Description

Be the Power Behind the Kitchen!

Great food starts with a great kitchen—and a great kitchen runs on an amazing Steward team!

Normandy Farm Hotel is looking for reliable, hardworking, team-oriented Kitchen Stewards (Dishwashers) to keep our busy kitchen running smoothly. You’ll play an important behind-the-scenes role in helping our culinary team deliver exceptional food and memorable experiences to our guests.

If you’re someone who likes to stay busy, takes pride in a clean and organized workspace, and enjoys being part of a fast-paced team, this could be the perfect fit for you!

The Schedule

This is a part-time position with the opportunity to work up to 30-40 hours per week.

Must be available to work a minimum of 3 shifts per week.

PM Shift: 4:00 PM until approximately 12:00 AM–2:00 AM

Weekend, evening, and holiday availability is required.

What You’ll Do

As a Kitchen Steward, you’ll help keep the entire operation clean, organized, safe, and ready for service. You’ll be an essential member of the team by:

  • Keeping dishes, glasses, silverware, pots, pans, and kitchen equipment clean and sanitized.
  • Keeping the kitchen sparkling by cleaning stoves, ovens, grills, refrigerators, and other equipment.
  • Maintaining an organized supply of clean dishes and returning items to their proper places.
  • Helping keep the kitchen and surrounding areas clean, sanitary, and ready for the next service.
  • Following established cleaning schedules and sanitation procedures.
  • Attending training sessions and team meetings.
  • Working collaboratively with cooks, chefs, servers, and other team members.
  • Communicating respectfully and positively with coworkers and management.
  • Following all company policies, procedures, and safety standards.
  • Speaking up and notifying management when you notice a problem or something that needs attention.
  • Pitching in wherever needed to help the kitchen team succeed.

Requirements

You don’t need years of experience to be successful in this role. We’re looking for someone who is:

  • 18 years of age or older
  • Legally authorized to work in the United States
  • Dependable, hardworking, and ready to stay active throughout the shift
  • A positive team player who works well with others
  • Comfortable working in a fast-paced kitchen environment
  • Familiar with basic food and beverage service standards and proper etiquette
  • Willing to learn and follow instructions
  • Committed to maintaining high standards of cleanliness, safety, and sanitation
  • Available to work weekends, evening shifts, major holidays, and special events
  • Able to stand, walk, push, carry, bend, reach, stoop, kneel, and crouch for extended periods
  • Able to lift up to 25 pounds independently and more than 50 pounds with assistance
  • Equipped with reliable transportation
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