Dishwasher

Rocknrevusa; Florida; Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Rocknrevusa is seeking a diligent dishwasher to maintain cleanliness of tableware and kitchen equipment. You will wash and store dishes, keep the dish room organized, and support prep as needed to ensure efficient restaurant operations.

Responsibilities include operating the dish machine, monitoring sanitation, and assisting the team to maintain a steady supply of clean ware for dining and kitchen areas. On-time, reliable performers preferred.

Formación

• Be on time each shift with reliable attendance.
• Maintain proper uniform and high personal hygiene.
• Practice strict sanitation at all times.
• Operate dish machine, load/unload, and monitor water temperature.
• Keep dish room organized and stocked with supplies.

Responsabilidades

• Wash and store tableware, pots, pans, and kitchen equipment.
• Keep dish room clean and organized; report issues.
• Assist with food prep when needed.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul trash from dish room to dumpster on schedule.
• Be available to fill in to ensure smooth restaurant operations.

Conocimientos

Punctuality

Uniform hygiene

Sanitation discipline

Dishwashing efficiency

Team support

Descripción del empleo

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Help with prep when needed. Clean other areas of the restaurant as needed, such as bathrooms, floors, dumpster area etc..

Duties & Responsibilities :

• Be on time
• Always be in proper uniform and practice good hygiene.
• Wash hands frequently and practice good sanitation at all times
• Properly set up and /or breakdown, load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.