Dishwasher

Ace Cafe Orlando; Florida; Presencial; USD 14.000 - 21.000; Jornada completa

Descripción de la vacante

Ace Cafe Orlando is seeking a reliable dishwasher to support our kitchen and dining operation. You will wash and stock tableware, pots, pans, and cooking equipment, keep the dish room organized, and assist with general cleaning tasks around the restaurant as needed.

Responsibilities include proper restocking, maintaining sanitary wash cycles, reporting any equipment issues, and helping with prep or other areas when required by the manager to ensure smooth service.

Responsabilidades

• Be on time
• Always be in proper uniform and practice good hygiene.
• Wash hands frequently and practice good sanitation at all times
• Properly set up and /or breakdown, load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Descripción del empleo

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Help with prep when needed. Clean other areas of the restaurant as needed, such as bathrooms, floors, dumpster area etc..

Duties & Responsibilities :

• Be on time
• Always be in proper uniform and practice good hygiene.
• Wash hands frequently and practice good sanitation at all times
• Properly set up and /or breakdown, load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.