Dishwasher

Shunk Gulley; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Gallion's Restaurant & Cocktail Lounge in Rosemary Beach, FL is seeking a dedicated Dishwasher to join our culinary team. You will operate dishwashing equipment, maintain sanitation standards, and support the kitchen to ensure a smooth dining experience.

This role requires reliability, stamina, and a team-focused mindset. You will help keep the kitchen clean, organized, and safe, assisting with basic prep as needed.

Qualifications

• Reliability and punctuality in shifts.
• Able to stand for long periods and lift items in a fast-paced kitchen.
• Collaborate effectively with kitchen staff and be supportive.
• Attention to detail in cleaning and organizing kitchenware to meet high standards.
• Take initiative to keep dishwashing area organized and anticipate kitchen needs.

Responsibilities

• Operate commercial dishwashing equipment to clean dishes, utensils and kitchenware.
• Follow sanitation and health regulations to maintain hygiene standards.
• Support kitchen team and assist with basic food preparation and keeping area tidy.
• Organize cleaned items for quick retrieval and ensure constant supply of clean kitchenware.
• Assist in maintaining cleanliness, sweeping/mopping floors and removing trash.
• Follow safety protocols and report maintenance or safety issues promptly.
• Be flexible and assist in other kitchen tasks as needed.

Skills

Reliability

Physical stamina

Team player

Attention to detail

Initiative

Job description

Gallion's Restaurant & Cocktail Lounge, a premier upscale dining destination in Rosemary Beach, is seeking a dedicated and reliable Dishwasher to join our culinary team. If you take pride in maintaining a clean and organized kitchen, enjoy working in a dynamic restaurant environment, and want to be a crucial part of delivering an exceptional dining experience, we want to hear from you.

Responsibilities:

1. Dishwashing Excellence: Operate commercial dishwashing equipment to ensure the efficient and thorough cleaning of all dishes, utensils, and kitchenware.

2. Sanitation Standards: Adhere to strict sanitation and hygiene standards, ensuring that all items are cleaned and sanitized according to health and safety regulations.

3. Team Support: Collaborate with kitchen staff to facilitate the smooth flow of operations. Assist with basic food preparation tasks and maintain a tidy work area.

4. Organization and Efficiency: Manage the dishwashing area efficiently, organizing cleaned items for quick retrieval and ensuring a constant supply of clean kitchenware for the culinary team.

5. Cleaning and Maintenance: Assist in maintaining cleanliness and orderliness in the kitchen, including sweeping and mopping floors, removing trash, and cleaning kitchen equipment.

6. Safety First: Follow all safety procedures and protocols, including the proper handling of cleaning chemicals and equipment. Report any maintenance or safety issues promptly.

7. Adaptability: Be flexible and willing to assist in various kitchen tasks as needed, contributing to a positive and collaborative team environment.

Qualifications:

1. Reliability: Demonstrate punctuality and reliability in fulfilling scheduled shifts and responsibilities.

2. Physical Stamina: Ability to stand for extended periods, lift heavy items, and perform repetitive tasks in a fast-paced kitchen environment.

3. Team Player: Collaborate effectively with kitchen staff and other team members, fostering a positive and supportive work atmosphere.

4. Attention to Detail: Ensure a keen eye for detail in the cleaning and organization of kitchenware to maintain Gallion's high standards.

5. Initiative: Take initiative in keeping the dishwashing area organized and anticipating the needs of the kitchen tea