Dishwasher

Shunk Gulley; Rosemary Beach (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Gallion's Restaurant & Cocktail Lounge in Rosemary Beach, FL, is seeking a dedicated Dishwasher to join our culinary team. You will operate dishwashing equipment, keep a clean kitchen, and support the staff to ensure a smooth dining experience.

The role requires reliability, physical stamina, and teamwork in a fast-paced environment. Must be able to stand, lift, and assist with basic prep as needed, with a focus on safety and sanitation.

Qualifications

• Punctual and reliable in fulfilling shifts and responsibilities.
• Ability to stand for long periods, lift items, and perform repetitive tasks in a fast-paced kitchen.
• Collaborate effectively with kitchen staff and contribute to a positive work atmosphere.
• Maintain high cleanliness standards and organization of kitchenware.
• Keep the dishwashing area organized and anticipate kitchen needs.

Responsibilities

• Operate commercial dishwashing equipment to clean dishes, utensils, and kitchenware.
• Adhere to sanitation and hygiene standards per health regulations.
• Support kitchen staff to ensure smooth operations.
• Organize cleaned items for quick retrieval and ensure a steady supply of clean wares.
• Assist in cleaning and maintenance: floors, trash, and equipment.
• Follow safety procedures and handle cleaning chemicals properly.
• Be flexible to assist in other kitchen tasks as needed.

Skills

Reliability

Physical stamina

Team player

Attention to detail

Initiative

Job description

Gallion's Restaurant & Cocktail Lounge, a premier upscale dining destination in Rosemary Beach, is seeking a dedicated and reliable Dishwasher to join our culinary team. If you take pride in maintaining a clean and organized kitchen, enjoy working in a dynamic restaurant environment, and want to be a crucial part of delivering an exceptional dining experience, we want to hear from you.

Responsibilities:

1. Dishwashing Excellence: Operate commercial dishwashing equipment to ensure the efficient and thorough cleaning of all dishes, utensils, and kitchenware.

2. Sanitation Standards: Adhere to strict sanitation and hygiene standards, ensuring that all items are cleaned and sanitized according to health and safety regulations.

3. Team Support: Collaborate with kitchen staff to facilitate the smooth flow of operations. Assist with basic food preparation tasks and maintain a tidy work area.

4. Organization and Efficiency: Manage the dishwashing area efficiently, organizing cleaned items for quick retrieval and ensuring a constant supply of clean kitchenware for the culinary team.

5. Cleaning and Maintenance: Assist in maintaining cleanliness and orderliness in the kitchen, including sweeping and mopping floors, removing trash, and cleaning kitchen equipment.

6. Safety First: Follow all safety procedures and protocols, including the proper handling of cleaning chemicals and equipment. Report any maintenance or safety issues promptly.

7. Adaptability: Be flexible and willing to assist in various kitchen tasks as needed, contributing to a positive and collaborative team environment.

Qualifications:

1. Reliability: Demonstrate punctuality and reliability in fulfilling scheduled shifts and responsibilities.

2. Physical Stamina: Ability to stand for extended periods, lift heavy items, and perform repetitive tasks in a fast-paced kitchen environment.

3. Team Player: Collaborate effectively with kitchen staff and other team members, fostering a positive and supportive work atmosphere.

4. Attention to Detail: Ensure a keen eye for detail in the cleaning and organization of kitchenware to maintain Gallion's high standards.

5. Initiative: Take initiative in keeping the dishwashing area organized and anticipating the needs of the kitchen tea