Dishwasher

High 5 Hospitality Group; Dover (DE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality Group is hiring a dedicated Dishwasher to support our growing family of brands. You will help maintain a clean and efficient kitchen by washing dishes, utensils, and cooking equipment, ensuring a positive dining experience for guests.

We seek reliable candidates who can stand long hours and lift up to 40 lb. Flexible scheduling and opportunities for advancement are available within our multi-brand group.

Qualifications

• Experience in a kitchen environment is preferred but not required.
• Physical stamina to stand for long periods and lift up to 40 lb.
• Attention to detail to ensure items are cleaned and sanitized.
• Team player capable of fast-paced, collaborative work.
• Working conditions include a fast-paced kitchen with quick turnaround times.
• Ability to access online scheduling apps.

Responsibilities

• Wash dishes using dishwashing machines and by hand.
• Clean and sanitize all dishes and cooking equipment.
• Organize and stack clean items for easy access by staff.
• Maintain and report issues with dishwashing equipment.
• Dispose of trash and recycling and keep the area clean.
• Assist kitchen staff with food prep when not washing dishes.
• Follow safety and sanitation policies and procedures.

Skills

Kitchen experience

Stamina

Attention to detail

Team player

Safety awareness

Scheduling familiarity

Job description

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Position Overview

The Dishwasher is an essential member of the kitchen team, responsible for maintaining cleanliness and hygiene standards by washing dishes, utensils, and cooking equipment. This role ensures that the kitchen operates smoothly by providing clean and sanitized items for food preparation and service. The Dishwasher supports overall kitchen efficiency and contributes to a positive dining experience for guests.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

• Washing Dishes: Operate dishwashing machines and manually wash pots, pans, and utensils.
• Cleaning and Sanitizing: Ensure that all dishes and cooking equipment are thoroughly cleaned and sanitized according to health and safety regulations.
• Organizing: Properly sort and stack clean dishes and utensils for easy access by kitchen staff.
• Maintenance: Regularly maintain dishwashing equipment, report any malfunctions or maintenance needs, and communicate any supply needs to Management.
• Trash Disposal: Dispose of trash and recycling as needed, keeping the kitchen area clean and organized.
• Assisting Staff: Support kitchen staff by assisting with food prep tasks when not washing dishes.
• Adhering to Safety Standards: Follow all safety and sanitation policies and procedures.
• Availability: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Skills and Abilities Required

• Experience: Previous experience in a kitchen environment is preferred but not required.
• Physical Stamina: Ability to stand for long periods and lift at least 40 lb.
• Attention to Detail: Must ensure that all items are thoroughly cleaned and sanitized.
• Team Player: Ability to work collaboratively in a fast-paced environment.
• Working Conditions: Fast-paced kitchen environment, often requiring quick turnaround times.
• Scheduling: Ability to access online scheduling apps.

We offer

• Competitive pay
• Discounted meals
• Tuition Reimbursement
• Benefits and PTO (based on meeting hours requirements)
• Values - based leadership
• Opportunity for Advancement
• Flexible scheduling