Dishwasher

High 5 Hospitality LLC; Arundel (DE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition reimbursement

Benefits and PTO

Values-based leadership

Advancement opportunities

Flexible scheduling

Job summary

High 5 Hospitality LLC is seeking a Dishwasher to join our growing hospitality group. You will clean and sanitize dishes, utensils, and cooking equipment to support a smooth kitchen operation and a positive guest experience.

We value reliability and teamwork in a fast-paced environment. No prior experience required, but physical stamina and ability to lift up to 40 lb are important; flexible scheduling and growth opportunities are available within our award-winning brands.

Qualifications

• Experience in a kitchen environment is preferred but not required.
• Ability to stand for long periods and lift at least 40 lb.
• Must ensure items are cleaned and sanitized.
• Ability to work collaboratively in a fast-paced kitchen.
• Access to online scheduling apps.

Responsibilities

• Wash dishes, utensils, and cookware using dishwashing machines.
• Clean and sanitize dishes and equipment per health regulations.
• Organize and store clean items for kitchen staff.
• Maintain dishwashing equipment and report malfunctions.
• Assist with food prep when not washing dishes.
• Follow safety and sanitation policies.
• Be available to fill in as needed as directed by management.

Skills

Kitchen experience

Stamina

Attention to detail

Team player

Scheduling apps

Fast-paced environment

Job description

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Position Overview

The Dishwasher is an essential member of the kitchen team, responsible for maintaining cleanliness and hygiene standards by washing dishes, utensils, and cooking equipment. This role ensures that the kitchen operates smoothly by providing clean and sanitized items for food preparation and service. The Dishwasher supports overall kitchen efficiency and contributes to a positive dining experience for guests.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

• Washing Dishes: Operate dishwashing machines and manually wash pots, pans, and utensils.
• Cleaning and Sanitizing: Ensure that all dishes and cooking equipment are thoroughly cleaned and sanitized according to health and safety regulations.
• Organizing: Properly sort and stack clean dishes and utensils for easy access by kitchen staff.
• Maintenance: Regularly maintain dishwashing equipment, report any malfunctions or maintenance needs, and communicate any supply needs to Management.
• Trash Disposal: Dispose of trash and recycling as needed, keeping the kitchen area clean and organized.
• Assisting Staff: Support kitchen staff by assisting with food prep tasks when not washing dishes.
• Adhering to Safety Standards: Follow all safety and sanitation policies and procedures.
• Availability: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Skills and Abilities Required

• Experience: Previous experience in a kitchen environment is preferred but not required.
• Physical Stamina: Ability to stand for long periods and lift at least 40 lb.
• Attention to Detail: Must ensure that all items are thoroughly cleaned and sanitized.
• Team Player: Ability to work collaboratively in a fast-paced environment.
• Working Conditions: Fast-paced kitchen environment, often requiring quick turnaround times.
• Scheduling: Ability to access online scheduling apps.

We offer

• Competitive pay
• Discounted meals
• Tuition Reimbursement
• Benefits and PTO (based on meeting hours requirements)
• Values - based leadership
• Opportunity for Advancement
• Flexible scheduling