Dishwasher

Odyssey Resorts; Deerwood (MN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee Assistance Program

Flexible schedules

Career advancement opportunities

Job summary

A hospitality company in Minnesota is seeking a detail-oriented seasonal employee for the Food & Beverage department. Responsibilities include cleaning all dishes and utensils, ensuring dish machine cleanliness, and delivering excellent guest service. The ideal candidate will possess prior cleaning experience and have a strong commitment to safety and communication. Odyssey Resorts champions employee growth and diversity, offering a supportive environment where every day is an adventure.

Qualifications

• Previous cleaning experience preferred.
• Must be able to pass Ruttger’s background check.

Responsibilities

• Wash and store all dishes and utensils.
• Ensure correct operation of dish machine.
• Maintain cleanliness of dish room.
• Removes trash, cleans and sanitizes garbage cans. Cleans dish room and detergent storage area.
• Ensures good safety practices.
• Foster positive working relationships and communication with all departments.
• Any and all other duties as assigned.

Skills

Dishwashing

Job description

Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award‑winning team that not only works together but plays together, creating an environment where every day is an adventure.

Description

Ruttger's Bay Lake Resort. Deerwood MN

Why Odyssey?

At Odyssey Resorts, We Don't Just Offer Job Opportunities; We Provide a Canvas For Your Career Dreams. Here's What You Can Expect

• Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
• Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
• State‑of‑the‑Art Resources: Access cutting‑edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
• Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
• Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
• Open Doors for Growth: As part of a growth‑focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.
• Awesome Benefits: We care about our employees' wellbeing. That's why all seasonal employees have access to our Employee Assistance Program (EAP).

Your Odyssey Awaits

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Work here. Play here. Thrive here.

DEPARTMENT

Food & Beverage (seasonal)

REPORTS TO

Food & Beverage Director

Summary

Responsible for cleaning all dishes, trays, utensils, cups, and small kitchen equipment. Maintain the dish room and dish machine in a sanitary and efficient manner. Perform outstanding guest service on a daily basis. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.

EDUCATION And/or EXPERIENCE

• Previous cleaning experience preferred.

Essential Duties

• Washes and stores correctly all dishes, trays, utensils, cups, and small kitchen equipment.
• Checks dish machine and water temperature to ensure correct operation.
• Sets up and breaks down dish machine, including arms, screens, and baskets. Cleans and polishes dish machine thoroughly, including removing any paper and hosing down interior.
• Removes trash, cleans and sanitizes garbage cans. Cleans dish room and detergent storage area.
• Ensures good safety practices.
• Foster positive working relationships and communication with all departments.
• Any and all other duties as assigned.

Requirements

• Must be able to pass Ruttger’s background check.
• Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to fifty (50) pounds.

EXPECTATIONS

The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger’s further expects every employee to exhibit stellar guest service and a regular attendance record.

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation or pregnancy.