Dishwasher

Doubletree-By-Hilton-Davenport; Davenport (IA); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Hotel and travel discounts

Professional development

Job summary

Doubletree-By-Hilton-Davenport in Davenport, IA is seeking a friendly Dishwasher to support the kitchen team and maintain spotless dishware for a fast-paced hotel operation.

You will clean and sanitize china, glassware, and silverware, inspect items for quality, and keep a tidy prep and dish area while assisting with overall kitchen cleanliness and sanitation. Join a loyal team focused on guest satisfaction and hotel standards.

Qualifications

• Able to speak, read, write, and understand the primary language(s) used in the workplace
• Able to stand, walk, reach, pivot, and stoop frequently and repeatedly
• Able to lift, lower, and maneuver up to 50 pounds frequently

Responsibilities

• Clean and sanitize china, glassware, silverware, etc.
• Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and take corrective action when needed
• Maintain an organized work area and functional stock of supplies
• Assist in general kitchen and work area cleanliness including surface and equipment sanitation, trash removal, sweeping, and mopping
• Work orderly and efficiently to meet demands of the business
• Properly store cleaned items in an organized, safe, and secure manner

Job description

What's in it for you...

• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job...

Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.

What you'll be doing...

• Clean and sanitize china, glassware, silverware, etc.
• Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
• Maintain an organized work area and functional stock of supplies
• Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
• Work orderly and efficiently to meet demands of the business
• Properly store cleaned items in an organized, safe, and secure manner

Requirements...

• Able to speak, read, write, and understand the primary language(s) used in the workplace
• Able to stand, walk, reach, pivot, and stoop frequently and repeatedly
• Able to lift, lower, and maneuver up to 50 pounds frequently

Source: Hospitality Online