Dishwasher

Shamin Hotels Master; Hampton (VA); On-site; USD 28,000 - 32,000; Full time

Job summary

Shamin Hotels Master in Hampton, Virginia is seeking a Dishwasher to maintain cleanliness and sanitation standards for kitchen equipment. Key responsibilities include loading and unloading dishwashing machines, ensuring an adequate supply of clean dishes, and maintaining a sanitary kitchen environment.

The ideal candidate should possess a high school diploma or GED, strong customer service skills, and the ability to work efficiently in a fast-paced environment.

Qualifications

• High school diploma or GED certification preferred.
• Customer service skills required.
• Strong attention to detail and time management skills.

Responsibilities

• Maintain cleanliness and sanitation standards for dishes and kitchen equipment.
• Load and unload dishwashing machines.
• Sanitize the kitchen area and maintain a clean work environment.

Skills

Customer service skills

Speed

Attention to detail

Education

High school diploma or GED

Job description

Position Overview

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen are maintained as a clean, safe, and sanitary facility.

Essential Job Functions

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate china).
• Store clean dishes, glasses, and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure an adequate supply of clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary.
• Check washing machines’ operation and promptly report any technical or performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Maintain a safe and clean work environment at all times.
• Show flexibility to work various schedules as business demands, including nights, weekends, and holidays.

Qualifications

• High school diploma, GED certification, or equivalent experience preferred.
• Speed, accuracy, and consistency.
• Customer service skills required.
• Prioritization and time‑management skills required.
• Strong attention to detail.

Physical Requirements

• Ability to stand and walk for extended periods (up to 8 hours per shift).
• Frequent use of hands and arms to handle, wash, and store dishes, utensils, and kitchen equipment.
• Ability to lift, carry, push, and pull up to 50 pounds regularly (dish racks, trash bins, supplies).
• Repetitive motions including bending, stooping, kneeling, and reaching throughout the shift.
• Ability to work in a fast‑paced, high‑temperature, and humid environment.
• Exposure to cleaning chemicals and sanitizing agents; must handle safely.
• Ability to tolerate frequent exposure to water, steam, and varying kitchen temperatures.
• Visual ability to identify cleanliness and maintain sanitation standards.
• Ability to safely operate dishwashing equipment and kitchen tools.
• Manual dexterity and coordination to perform repetitive cleaning tasks efficiently.
• Ability to maintain stamina and energy during peak service periods.

EEO Statement

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.