Dishwasher

Oceans 234; Deerfield Beach (FL); On-site; USD 12,398 - 20,664; Full time

Job summary

Oceans 234 in Deerfield Beach, FL is seeking a dedicated dishwasher to maintain cleanliness and sanitation in the kitchen, ensuring guests have a pleasant dining experience. You will wash and sanitize dishes, assist with basic food preparation, and support the kitchen team in a fast-paced environment.

This role requires physical stamina and flexibility to work evenings, weekends and holidays. No prior experience required; must be at least 16 years old.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and ability to maintain cleanliness.
• Ability to work well in a team and collaborate with kitchen staff.
• Physical stamina and ability to stand for long periods.
• Flexibility to work evenings, weekends, and holidays as required.
• Must be at least 16 years old.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand.
• Ensure that all dishes and utensils are thoroughly cleaned and sanitized.
• Sort and stack clean dishes and utensils in designated storage areas.
• Assist with the organization and stocking of kitchen supplies and equipment.
• Empty trash and recycling bins regularly and maintain cleanliness in the kitchen area.
• Clean and sanitize kitchen surfaces, including countertops, sinks, and equipment.
• Assist with basic food preparation tasks, such as peeling and chopping vegetables.
• Follow all safety and sanitation procedures to maintain a clean and safe working environment.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Assist with other duties as assigned by the kitchen manager.

Skills

Dishwashing

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

This role is responsible for maintaining cleanliness and sanitation in our kitchen, ensuring that our guests have a pleasant dining experience.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand.
• Ensure that all dishes and utensils are thoroughly cleaned and sanitized.
• Sort and stack clean dishes and utensils in designated storage areas.
• Assist with the organization and stocking of kitchen supplies and equipment.
• Empty trash and recycling bins regularly and maintain cleanliness in the kitchen area.
• Clean and sanitize kitchen surfaces, including countertops, sinks, and equipment.
• Assist with basic food preparation tasks, such as peeling and chopping vegetables.
• Follow all safety and sanitation procedures to maintain a clean and safe working environment.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Assist with other duties as assigned by the kitchen manager.

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to maintain cleanliness and organization.
• Ability to work well in a team and collaborate with other kitchen staff members.
• Physical stamina and ability to stand for long periods of time.
• Flexibility to work evenings, weekends, and holidays as required.
• Must be at least 16 years old.

Physical Requirements

• Ability to stand for long periods of time.
• Continuously bend, reach, twist and use your hands and arms.
• Able to lift 50 pounds at a time.