Dishwasher

StepStone Hospitality; Portland (ME); On-site; USD 16,531 - 22,041; Part time

Job summary

StepStone Hospitality in Portland, ME is seeking a part-time dishwasher to support busy kitchen operations. You will wash and sanitize dishware, operate industrial dishwashers, and maintain a clean dish area while following health and safety regulations.

The role offers on-site work with flexible nights, weekends and holidays, and no prior experience is required. Ideal candidates are physically able to lift up to 50 lbs, comfortable in a fast-paced environment, and ready to assist with basic

Qualifications

• No prior experience required; on-the-job training provided.
• Ability to work in a fast-paced environment and handle repetitive tasks efficiently.
• Good physical stamina and the ability to lift, push, or pull up to 50 lbs.
• Attention to detail and commitment to cleanliness.
• Hot, humid, and often noisy kitchen environment.
• Long periods of standing, bending, and lifting.
• Use of cleaning chemicals and exposure to water and steam.
• Flexible schedule, including availability for nights, weekends, and holidays.
• Must know the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment.
• Operate industrial dishwashing machines and ensure proper handling of all kitchenware.
• Maintain cleanliness of dish area, floors, trash receptacles, and other kitchen stations.
• Remove trash and recycling, and properly dispose of food waste.
• Restock clean dishes and supplies in designated areas for easy access by kitchen and service staff.
• Assist with cleaning kitchen equipment and workstations as needed.
• Follow all health and safety regulations, including proper chemical handling and sanitation procedures.
• Support kitchen staff with basic prep or cleaning tasks as requested.
• Keep the dishwasher clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure a sanitary wash cycle.
• Keep the dish room clean and organized.
• Handle tableware carefully to prevent breakage and loss.
• Segregate and remove trash and garbage, and place all in designated containers and haul to the dumpster
• Transfer supplies and equipment between storage and work areas by hand or by use of a hand truck.
• Perform basic food prep as needed.
• Clean food preparation and production areas as required.

Skills

Stamina

Attention to detail

Lift up to 50 lbs

Teamwork

English communication

Fast-paced environment

Job description

Description

• Wash and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment.
• Operate industrial dishwashing machines and ensure proper handling of all kitchenware.
• Maintain cleanliness of dish area, floors, trash receptacles, and other kitchen stations.
• Remove trash and recycling, and properly dispose of food waste.
• Restock clean dishes and supplies in designated areas for easy access by kitchen and service staff.
• Assist with cleaning kitchen equipment and workstations as needed.
• Follow all health and safety regulations, including proper chemical handling and sanitation procedures.
• Support kitchen staff with basic prep or cleaning tasks as requested.
• Keep the dishwasher clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure a sanitary wash cycle.
• Keep the dish room clean and organized.
• Handle tableware carefully to prevent breakage and loss.
• Segregate and remove trash and garbage, and place all in designated containers and haul to the dumpster
• Transfer supplies and equipment between storage and work areas by hand or by use of a hand truck.
• Perform basic food prep as needed.
• Clean food preparation and production areas as required.

Requirements

• No prior experience required; on-the-job training provided.
• Ability to work in a fast-paced environment and handle repetitive tasks efficiently.
• Good physical stamina and the ability to lift, push, or pull up to 50 lbs.
• Attention to detail and commitment to cleanliness.
• Hot, humid, and often noisy kitchen environment.
• Long periods of standing, bending, and lifting.
• Use of cleaning chemicals and exposure to water and steam.
• Flexible schedule, including availability for nights, weekends, and holidays.
• Must know the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.