Dishwasher

CRAVE American Kitchen & Sushi Bar; City of Rochester (NY); On-site; USD 19,286 - 22,041; Part time

Job summary

CRAVE American Kitchen & Sushi Bar in Rochester is hiring a part-time dishwasher. Responsibilities include washing dishes, maintaining clean work areas, and assisting in food preparation. This role requires strong organizational skills and proficiency in English.

The position offers flexible hours with shifts starting as early as 9 AM and ending as late as 2 AM, with compensation ranging from $14.00 to $16.00 per hour, depending on experience. Join a dynamic team in a fast-paced environment!

Qualifications

• Ability to perform cleaning tasks effectively.
• Experience in food preparation is a plus.
• Must follow safety and sanitation rules.

Responsibilities

• Wash dishes and cooking equipment.
• Maintain cleanliness of the kitchen.
• Stock supplies and prepare food items.

Skills

Multi-task oriented

Excellent interpersonal relations

Proficient in English

Organizational skills

Tools

Dishwasher

Kitchen equipment

Stoves

Chef's knives

Job description

Part Time – Crave Hospitality Rochester LLC

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Set up banquet tables.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.
• Report necessary equipment repair and maintenance to supervisor.
• Perform other duties as assigned.

Knowledge & Skills

• Multi-task oriented.
• Excellent interpersonal relations and communicative skills.
• Proficient in speaking and understanding English.
• Auditory and visual skills.
• Organizational skills.
• Competent skills necessary to safely maintain the following equipment and machines used in this job:
  • Kitchen equipment
  • Stoves
  • Dishwasher
  • Slicers
  • Coffee machines
  • Steamer
  • Chef's knives, etc.

Job Details

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. The business operates seven days a week; hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Compensation

$14.00 – $16.00 per hour

Equal Opportunity Employer

We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.