Dishwasher 14hr

The Scotsman Public House; Waynesville (NC); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Employee Discount

Health Insurance

Dental Insurance

Vision Insurance

Job summary

A local dining establishment in Waynesville is seeking dishwashers for full-time and part-time positions. Responsibilities include maintaining cleanliness of kitchen items and efficient operation of dishwashing equipment. Candidates should have a minimum of 6 months experience in dishwashing and reliable transportation. A positive attitude and adherence to safety regulations are essential. Hourly pay is $14, with benefits available for full-time employees including health, dental, and vision insurance.

Qualifications

• Minimum 6 months restaurant Dishwashing (preferred).
• Minimum 6 months restaurant back of house experience (preferred).
• Reliable transportation (required).
• ServSafe Food Handler or willing to get it (required).

Responsibilities

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen.
• Safely and efficiently operates dish washing machine.
• Ensures proper soap and rinse chemicals are loaded for washing.
• Removes damaged or broken dishes and utensils from service.
• Helps stock delivered food and non-food items.
• Clear garbage bins and breakdown of boxes.
• Deep cleaning of kitchen and equipment.
• Maintains a clean and sanitary work environment.
• Strives to maintain a safe working environment.
• Prep work and washing work areas.

Skills

Dishwashing

Works well independently and with a team

Can follow directions and SOPs

Familiar with kitchen sanitation measures and safety regulations

Can lift and move boxes/objects 50lbs

Maintains a positive attitude throughout the shift no matter how busy it gets

Job description

Dishwashers– for fast-paced kitchen

Full Time & Part Time

Responsibilities:

Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards

Safely and efficiently operates dish washing machine according to the procedure manual

Ensures proper soap and rinse chemicals are loaded for washing.

Removes from service any dishes, utensils, and glassware that are damaged or broken.

Helps stock delivered food and non-food items

Empty and clear garbage bins and breakdown of boxes

Deep cleaning of kitchen and equipment.

Maintains a clean and sanitary work environment.

Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices

Prep work

Taking garbage and trash to dumpster area

Washing work areas, refrigerators, cooking equipment, walls and floors

Assembling, maintaining and breaking down the dish machine

Being a team player and helping others

Performs other duties as assigned

Skills:

Dishwashing

Works well independently and with a team

Can follow directions and SOPs

Familiar with kitchen sanitation measures and safety regulations

Can lift and move boxes/objects 50lbs

Maintains a positive attitude throughout the shift no matter how busy it gets

Qualifications:

Minimum 6 months restaurant Dishwashing (preferred).

Minimum 6 months restaurant back of house experience (preferred).

Reliable transportation (required)

ServSafe Food Handler or willing to get it (required)

Schedule:

Full Time & Part Time

Days & Evenings

Weekdays and weekends

Pay:

Hourly: $14

Benefits for Part Time Employees:

Employee Discount

Benefits for Full Time Employees:

Employee Discount

Health Insurance

Dental Insurance

Vision Insurance

Physical Setting:

Casual Dining Restaurant/Bar/Pub