Dishwasher

Anchor Bar Niagara Falls; City of Niagara Falls (NY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Job summary

Anchor Bar Niagara Falls is seeking a dependable dishwasher to clean the kitchen and maintain equipment in a fast-paced environment. You will operate pot-washing machinery, dispose of waste, and keep the back area inspection-ready in line with hygiene regulations.

Responsibilities include cleaning and organizing the kitchen, assisting with light food prep, and following company standards. Paid time off and comprehensive benefits are offered with competitive hourly pay.

Qualifications

• Ability to enforce restaurant standards.
• Ability to focus on details in a busy setting.
• Ability to work quickly while maintaining quality.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized.
• Operate pot-washing equipment and maintain hygienic conditions.
• Dispose of waste according to guidelines and recycle where possible.
• Clean and maintain all equipment and back area.
• Assist in light food preparation as directed by manager.

Skills

Detail oriented

Fast-paced environment

Hygiene compliance

Restaurant standards

Job description

SALARY RANGE:$16 - $18/ hour- based on experienceEMPLOYEE BENEFITS:Paid Time Off401K & Employer MatchHealth InsuranceVision InsuranceDental InsuranceHealth Savings AccountLife InsuranceDisability InsuranceEmployee DiscountsJOB OVERVIEW:Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.REQUIRED SKILLS:Ability to enforce restaurant standards.Ability to focus attention to details.Ability to work in a fast-paced environment with speed and quality.ESSENTIAL JOB FUNCTIONS:Ensure the kitchen is clean, well maintained and always organized.Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containersEnsure all equipment is clean and in good working order.Assist in light food preparation as directed by manager or chef on duty.