Dishwasher

P.F. Chang's China Bistro, Inc.; Knoxville (TN); On-site; USD 19,286 - 23,419; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Medical, dental and vision insurance

401(k) retirement plan

Job summary

P.F. Chang's China Bistro, Inc. is hiring Dishwashers in Knoxville, TN. The role involves operating an industrial dishwasher and ensuring the kitchen maintains high sanitation standards. Candidates must have excellent customer service skills and the ability to work in a fast-paced environment.

This position offers flexible scheduling, competitive pay, and potential for advancement within the company. Full-time and part-time availability is provided.

Qualifications

• Must be at least 18 years old.
• Possess a current Food Handler's Card, where applicable.
• Ability to work in warm kitchen temperatures.

Responsibilities

• Operate an industrial dishwasher.
• Wash dishes and maintain cleanliness in the kitchen.
• Provide assistance to prep cook and kitchen staff when needed.

Skills

Excellent customer service skills

Effective communication

Ability to multi-task

Job description

Pay Range

$14.00 - $17.00 per hour

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Hiring immediately for full‑time or part‑time Dishwashers.

Job Responsibilities

• Operate an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
• Clean food preparation areas, facilities or equipment
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements

• Must be at least 18 years old
• Excellent customer service skills and etiquette
• Must possess a current Food Handler’s Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast‑paced, team work environment