Dishwasher

MERANI HOLDINGS LLC; City of Niagara Falls (NY); On-site; USD 22,000 - 25,000; Full time

Job summary

Paycom - ATS in New York is seeking a diligent dishwasher/kitchen attendant to operate and maintain cleaning equipment, wash dishes, and keep the back area inspection-ready in line with hotel guidelines.

You will keep the kitchen and dishwashing area tidy, operate pot-washing machinery, dispose of waste per standards, and assist with light food prep as directed by the manager.

Qualifications

• Must enforce restaurant standards.
• Must pay attention to details.
• Ability to work in a fast-paced environment with speed and quality.

Responsibilities

• Keep the kitchen clean, well maintained and always organized.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensure all equipment is clean and in good working order.
• Assist in light food preparation as directed by manager or chef on duty.

Skills

Enforce standards

Attention to detail

Fast-paced environment

Job description

SALARY RANGE:

$16\u00a0-\u00a0$18/ hour- based on experience

EMPLOYEE BENEFITS:

• Paid Time Off
• 401K & Employer Match
• Health Insurance
• Vision Insurance
• Dental Insurance
• Health Savings Account
• Life Insurance
• Disability Insurance
• Employee Discounts

JOB OVERVIEW:

Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

REQUIRED SKILLS:

• Ability to enforce restaurant standards.
• Ability to focus attention to details.
• Ability to work in a fast-paced environment with speed and quality.

ESSENTIAL JOB FUNCTIONS:

• Ensure the kitchen is clean, well maintained and always organized.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensure all equipment is clean and in good working order.
• Assist in light food preparation as directed by manager or chef on duty.