Dishwasher

Cecilia; Vancouver (WA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Job summary

A growing hospitality company is seeking entry-level dishwashers for their Vancouver restaurant. The position involves cleaning and organizing kitchen equipment and tableware, assisting with food preparation, and maintaining cleanliness in all areas of the restaurant. Both part-time and full-time roles are available, with healthcare benefits for full-time employees. This is an excellent opportunity for those seeking career growth in the culinary field.

Qualifications

• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment.
• Keep the dishroom, restaurant, bathrooms, kitchen and equipment clean and organized.
• Load, run and unload dish machine.
• Keep the dish machine & sinks clean and report any functional or mechanical problems.
• Monitor dish machine & sink water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Properly label, replenish and store chemicals.
• Use the proper chemicals for each job while maintaining safety.
• Keep dishroom & storage clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Assist with basic food preparation according to the checklist and prep sheets.
• Be available to fill in as needed for the smooth operation of the restaurant.
• Complete any other tasks as directed by the Manager.

Skills

Ability to work in hot, wet, humid and loud environment

Physical strength to lift up to 60 pounds

Ability to work standing for up to 8 hours

Job description

Benefits:

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom, restaurant, bathrooms, kitchen and equipment clean and organized. This is an entry level position that may lead to promotions to the other roles within the kitchen.

Duties & Responsibilites:

Load, run and unload dish machine.

Keep the dish machine & sinks clean and report any functional or mechanical problems immediately.

Monitor dish machine & sink water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware.

Properly label, replenish and store chemicals.

Use the proper chemicals for each job while maintain safety for yourself and those around you.

Keep dishroom & storage clean and organized.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul dishroom trash to dumpster at designed times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation and production areas as required

. Assist with basic food preparation according to the checklist and prep sheets.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications, Skills and Requirements:

No previous restaurant experience required.

Be able to work in hot, wet, humid and loud environment for long periods of time.

Be physically able to lift, reach, bend and stoop.

Be able to working in a standing position for long periods of time (up to 8 hours).

Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Benefits:

Both part-time and full-time positions available, with schedule flexibility.

Closed for major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.

Healthcare benefits including dental and vision for full time employees working 30 hours.

Opportunity to work with an expanding hospitality company with many avenues for growth.