Dishwasher

Best Western Downtown Casper

Casper (WY)

On-site

USD 17,000 - 22,000

Full time

10 days ago
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Job summary

Best Western Downtown Casper is seeking a reliable Dishwasher to support our kitchen operations in Casper, WY. You will be responsible for washing, sanitizing, and storing dishes, keeping the dishwashing area clean, and following directions from kitchen staff and management.

Prior kitchen experience is helpful but not always required; food-handler certification may be required by local regulations. Join a team-focused environment that values punctuality, teamwork, and a strong attention to

Qualifications

  • Ability to stand for long periods and perform repetitive tasks.
  • Ability to lift and carry up to 25–50 lbs, depending on the workplace.
  • Reliable attendance and punctuality.
  • Ability to work efficiently in a fast-paced kitchen.
  • Willingness to work as part of a team.
  • Ability to follow food-safety and sanitation procedures.
  • Properly wash, rinse, sanitize, and store dishes, utensils, pots, and pans.
  • Keep dishwashing and kitchen areas clean and organized.
  • Dispose of trash and recycling appropriately.
  • Maintain clean floors and work surfaces.
  • Follow instructions from cooks, chefs, and management.
  • Previous restaurant or kitchen experience is helpful but not always required
  • Food-handler certification may be required depending on local regulations

Responsibilities

  • Wash, rinse, sanitize, and store dishes, utensils, pots, and pans.
  • Keep dishwashing and kitchen areas clean and organized.
  • Dispose of trash and recycling appropriately.
  • Maintain clean floors and work surfaces.
  • Follow instructions from cooks, chefs, and management.

Skills

Dependable
Hard-working
Team-oriented
Fast learner
Organized
Positive attitude
Attention to cleanliness
Works under pressure

Education

Food-handler certification

Job description

Dishwasher Job Requirements
  • Ability to stand for long periods and perform repetitive tasks
  • Ability to lift and carry up to 25–50 lbs, depending on the workplace
  • Reliable attendance and punctuality
  • Ability to work efficiently in a fast-paced kitchen
  • Willingness to work as part of a team
  • Ability to follow food-safety and sanitation procedures
  • Properly wash, rinse, sanitize, and store dishes, utensils, pots, and pans
  • Keep dishwashing and kitchen areas clean and organized
  • Dispose of trash and recycling appropriately
  • Maintain clean floors and work surfaces
  • Follow instructions from cooks, chefs, and management
  • Previous restaurant or kitchen experience is helpful but not always required
  • Food-handler certification may be required depending on local regulations
We are looking for people to join our team who are
  • Dependable
  • Hard-working
  • Team-oriented
  • Fast learner
  • Organized
  • Positive attitude
  • Attention to cleanliness
  • Works well under pressure
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