Dishwasher

Stagecoach Inn & Restaurant; Salado (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

Stagecoach Inn & Restaurant in Salado, TX is seeking a Dishwasher to maintain cleanliness of kitchen and dining areas, washing dishes, utensils, and cookware.

You will support kitchen staff, keep the dish washing area stocked, and ensure compliance with safety and sanitation guidelines. The role is fast-paced and requires reliability, physical stamina, and teamwork. Flexibility for evenings and weekends may be required.

Qualifications

• Must be able to lift up to 50 lbs and stand for long periods.
• Strong attention to cleanliness and organization.
• Ability to work effectively as part of a team in a fast-paced environment.
• Previous dishwasher or food service experience preferred but not required.
• Flexible schedule with availability for evenings, weekends, and holidays.

Responsibilities

• Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment by machine or by hand.
• Maintain cleanliness of dish area, floors, and workspace through sweeping, mopping, and wiping surfaces.
• Properly dispose of garbage and recycling materials to keep waste areas clean.
• Restock clean plates, glasses, silverware, and other items for kitchen and dining use.
• Operate and maintain dish washing equipment following safety guidelines.
• Assist kitchen staff with basic food preparation and other duties as needed.
• Follow health, safety, and sanitation guidelines to ensure a safe working environment.

Skills

Physical ability

Teamwork

Work ethic

Attention to detail

Flexibility

Job description

Job Summary

The Dishwasher plays a crucial role in maintaining the cleanliness and hygiene of the kitchen and dining areas by washing dishes, utensils, cooking equipment, and ensuring a clean environment. The Dishwasher also assists kitchen staff by keeping the dish washing area organized and stocked with clean tools.

Key Responsibilities

• Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment using a dishwasher or by hand as needed.
• Cleaning and Sanitation: Maintain cleanliness of the dish area, floors, and kitchen workspace by sweeping, mopping, and wiping surfaces.
• Waste Management: Properly dispose of garbage and recycling materials, ensuring cleanliness in waste areas.
• Restocking: Assist in restocking clean plates, glasses, silverware, and other necessary items for kitchen and dining use.
• Equipment Maintenance: Operate, maintain, and ensure the cleanliness of dish washing equipment according to safety and health regulations.
• Team Assistance: Assist kitchen staff with basic food preparation tasks and any additional duties as needed to maintain a smooth kitchen operation.
• Compliance: Follow all health, safety, and sanitation guidelines to ensure a safe working environment.

Qualifications

• Physical Ability: Must be able to lift heavy items (up to 50 lbs), stand for long periods, bend, and reach throughout the shift.
• Work Ethic: Strong attention to detail, cleanliness, and a willingness to take direction.
• Teamwork: Ability to work effectively as part of a team in a fast-paced environment.
• Experience: Previous experience as a dishwasher or in food service is preferred but not required.
• Availability: Flexibility to work evenings, weekends, and holidays as needed.

Work Environment

• Fast-paced kitchen environment.
• Exposure to hot water, dish washing detergents, and various kitchen equipment.
• May involve lifting heavy items and operating dish washing machinery.