Dishwasher

Bars

Washington (District of Columbia)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Bars in Washington, D.C. is seeking a Dishwasher to ensure dishes are washed promptly and assist in kitchen tasks. This role is crucial for maintaining the restaurant's workflow and a high standard of cleanliness.

The ideal candidate will thrive in a fast-paced environment, have strong organizational skills, and be a reliable team player committed to restaurant health and safety protocols.

Qualifications

  • Ability to work in a fast-paced environment and perform well under pressure.
  • Strong organizational skills are essential.
  • Good communication skills and ability to work as part of a team.

Responsibilities

  • Collect all dishes, cutlery, and glasses.
  • Ensure all dishes are properly sanitized before further use.
  • Clean kitchen tools and appliances properly before use.
  • Assemble food for patrons.
  • Prepare takeout packages.
  • Clean kitchen floors, storage areas, and take out the trash.

Skills

Ability to work in a fast-paced environment
Strong organizational skills
Ability to multi-task
Good communication skills
Ability to work as part of a team
Exceptional knowledge of restaurant health and safety protocols
Excellent problem-solving skills

Job description

Dishwasher

We are looking for an individual that can ensure dishes are picked up quickly and washed so they are ready for use again as quickly as possible. You will also contribute to other tasks in the kitchen to assist with the overall workflow of the restaurant. The ideal candidate does not slow production down. Instead, they maximize it by completing tasks that Cooks and Front of the House staff can’t do on top of their own tasks. A Dishwasher manages their time well and ensures that the kitchen is always ready to cook and serve.

Responsibilities
  • Collect all dishes, cutlery, and glasses
  • Ensure all dishes, cutlery, and glasses are properly sanitized before further use
  • Clean kitchen tools and appliances properly before use
  • Assemble food for patrons
  • Prepare takeout packages
  • Clean kitchen floors, storage areas, and take out the trash
  • Keep cupboards and storage area clean and organized
Qualifications
  • Ability to work in a fast-paced environment and perform well under pressure
  • Strong organizational skills
  • Ability to multi-task
  • Good communication skills
  • Ability to work as part of a team
  • Exceptional knowledge of restaurant health and safety protocols
  • Excellent problem-solving skills
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