Dishwasher

Hotel Mission De Oro; California, Northern (MO, KY); Hybrid; USD 21,000 - 26,000; Part time

Benefits offered by this job

Job summary

The Kitchen At The Mission is hiring a part-time dishwasher to support a busy kitchen in the United States. You will help keep dishes and utensils clean, assist with deliveries, and maintain a sanitary work area.

Responsibilities include operating the dishwasher, handling supplies, and supporting prep cooks during peak periods, including nights and weekends. A California food handler’s certificate is preferred along with basic on-the-job training readiness.

Qualifications

• High school diploma or equivalent preferred.
• Prepared to receive on-the-job training.
• Physical stamina and mobility including ability to reach, kneel and bend.
• Ability to lift, push and pull required load (usually about 50lbs.).
• California food handler’s certificate.

Responsibilities

• Ensuring the availability of clean dishes.
• Washing dishes, pots, pans, and flatware.
• Cleaning Machines and appliances used in the kitchen.
• Unloading and storing deliveries.
• Taking out the trash and rinsing garbage cans.
• Operate the dishwasher.
• Safely use the chemicals used to wash and sanitize the dishes and your area.
• Receive and store food supplies.
• Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, and pans, related food preparation/serving items and equipment
• Operate dish washer per approved guidelines
• Clean items by hand for example pots, pans, counters, walls in the prep area, and appliances
• Monitor equipment (report to maintenance)
• Inventory of cleaning supplies
• Wash empty trash cans, buss tubs, sweep the kitchen, and perform other tasks related to cleanliness
• May work directly with food, such as unloading and stocking deliveries. Chopping and peeling vegetables or assembling orders
• Clean restroom if needed
• Assist other colleagues when needed, prep cooks
• Keep the dish washing area clean and safe

Education

High School Diploma or equivalent

California food handler’s certificate

Job description

The Kitchen At The Mission

Part Time

Dishwasher $17.00 hr.

• Ensuring the availability of clean dishes
• Washing dishes, pots, pans, and flatware
• Cleaning Machines and appliances used in the kitchen
• Unloading and storing deliveries
• Taking out the trash and rinsing garbage cans
• Operate the dishwasher
• Safely use the chemicals used to wash and sanitize the dishes and your area
• Receive and store food supplies
• Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, and pans, related food preparation/serving items and equipment
• Operate dish washer per approved guidelines
• Clean items my hand for example pots, pans, counters, walls in the prep area, and appliances
• Monitor equipment (report to maintenance)
• Inventory of cleaning supplies
• Wash empty trash cans, buss tubs, sweep the kitchen, and perform other tasks related to cleanliness
• May work directly with food, such as unloading and stocking deliveries. Chopping and peeling vegetables or assembling orders
• Clean restroom if needed
• Assist other colleagues when needed, prep cooks
• Keep the dish washing area clean and safe

Knowledge and Experience

• High school diploma or equivalent preferred
• Prepared to receive on-the-job training
• Physical stamina and mobility including ability to reach, kneel and bend
• Ability to lift, push and pull required load (usually about 50lbs.)
• California food handler’s certificate

Key Competencies

• Work well with others to get tasks done
• Exhibiting a positive attitude to promote a pleasant work environment
• Following directions to get work done quickly, safely, and correctly
• Caring about safety to limit on-the-job injuries, maintain a pest-free environment and serve customers acceptable food
• Attention to detail
• Reliability
• Listening skills
• Adaptability
• Planning and organizing
• Teamwork
• Integrity
• Honesty
• High energy levels
• Integrity including honesty and high ethical standards
• Reliability including good timekeeping
• High work standards including the ability to meet performance standards without supervision

Position Requirements

• Colleagues must be able to work a flexible work schedule as needed, including nights and weekends
• Colleagues must be able to rotate shifts if needed
• Colleagues must be able to be on their feet for 8-12 hours during their shift
• Colleagues must practice Self-Management of their mission
• Visual and auditory awareness