Dishwasher

CRAVE American Kitchen & Sushi Bar; Maple Grove (MN); On-site; USD 21,000 - 25,000; Part time

Job summary

A popular American restaurant is seeking a Dishwasher in Maple Grove, Minnesota. Your duties will include washing dishes, maintaining kitchen cleanliness, and preparing place settings. This role requires strong communication skills and the ability to work efficiently in a fast-paced environment. Ideal candidates will be multi-task oriented, proficient in English, and able to maintain kitchen equipment safely. Flexible hours based on business needs, including nights and weekends.

Qualifications

• Competent skills necessary to maintain kitchen equipment safely.
• Strong auditory and visual skills.
• Ability to work in a fast-paced environment.
• Good auditory and visual attention.
• Strong organizational abilities for stocking and setup.
• Knowledge to safely operate kitchen equipment ( ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, knives ).

Responsibilities

• Wash dishes, utensils, and cooking equipment.
• Maintain kitchen areas in clean and orderly condition.
• Stock supplies in serving stations and cupboards.
• Prepare and package individual place settings.
• Set up banquet tables and assist with events.
• Sweep and scrub floors and manage waste.
• Assist with basic food preparation and packaging.
• Attend training and follow safety and sanitation rules.
• Train new employees and support team members.

Skills

Multi-task oriented

Excellent interpersonal relations

Proficient in English

Organizational skills

Organizational skills

Kitchen equipment safety

Tools

Kitchen equipment

Ovens

Dishwasher

Job description

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Set up banquet tables.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.
• Report necessary equipment repair and maintenance to supervisor.
• Train new employees.
• Perform other duties as assigned.

Knowledge and Skills

• Multi‑task oriented.
• Excellent interpersonal relations and communicative skills.
• Proficient in speaking and understanding English.
• Auditory and visual skills.
• Organizational skills.
• Competent skills necessary to safely maintain following equipment and machines used in the performance of this job:
  • Kitchen equipment
  • Ovens
  • Stoves
  • Dishwasher
  • Slicers
  • Coffee machines
  • Steamer
  • Mixers
  • Chef's knives, etc.

Work Hours

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. The business operates seven (7) days a week; hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture

Our Dishwashers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast‑paced service done with a smile and a high level of communication with guests, co‑workers, managers, and chefs.