Dishwasher

Hotel Mission De Oro; California; On-site; USD 19,000 - 28,000; Part time

Job summary

Hotel Mission De Oro is seeking a part-time Dishwasher in California. The role involves washing dishes, pots, pans, and flatware, operating the dishwasher, and helping maintain a clean, sanitary kitchen workspace.

Responsibilities include unloading deliveries, stocking supplies, assisting prep cooks, and ensuring equipment is cleaned and stored properly. A California food handler’s certificate is preferred, with on-the-job training available.

Qualifications

• High school diploma or equivalent preferred.
• On-the-job training available.
• Physical stamina and mobility required (reach, kneel, bend).
• Lift/push/pull up to about 50 lbs.
• California food handler’s certificate preferred.

Responsibilities

• Ensure the availability of clean dishes.
• Washboarding and sanitizing dishes, pots, pans, and flatware.
• Operate the dishwasher and maintain clean kitchen equipment.
• Unloading and stocking deliveries and supplies.
• Assist with food prep tasks and prep cook assistance as needed.
• Keep the dish area clean and organized; report maintenance needs.
• Follow sanitation and safety guidelines at all times.

Skills

Teamwork

Attention to detail

Reliability

Safety awareness

Positive attitude

Education

High school diploma or equivalent

California food handler’s certificate

Job description

The Kitchen At The Mission

Part Time

Dishwasher $17.00 hr.

• Ensuring the availability of clean dishes
• Washing dishes, pots, pans, and flatware
• Cleaning Machines and appliances used in the kitchen
• Unloading and storing deliveries
• Taking out the trash and rinsing garbage cans
• Operate the dishwasher
• Safely use the chemicals used to wash and sanitize the dishes and your area
• Receive and store food supplies
• Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, and pans, related food preparation/serving items and equipment
• Operate dish washer per approved guidelines
• Clean items my hand for example pots, pans, counters, walls in the prep area, and appliances
• Monitor equipment (report to maintenance)
• Inventory of cleaning supplies
• Wash empty trash cans, buss tubs, sweep the kitchen, and perform other tasks related to cleanliness
• May work directly with food, such as unloading and stocking deliveries. Chopping and peeling vegetables or assembling orders
• Clean restroom if needed
• Assist other colleagues when needed, prep cooks
• Keep the dish washing area clean and safe

Knowledge and Experience

• High school diploma or equivalent preferred
• Prepared to receive on-the-job training
• Physical stamina and mobility including ability to reach, kneel and bend
• Ability to lift, push and pull required load (usually about 50lbs.)
• California food handler’s certificate

Key Competencies

• Work well with others to get tasks done
• Exhibiting a positive attitude to promote a pleasant work environment
• Following directions to get work done quickly, safely, and correctly
• Caring about safety to limit on-the-job injuries, maintain a pest-free environment and serve customers acceptable food
• Attention to detail
• Reliability
• Listening skills
• Adaptability
• Planning and organizing
• Teamwork
• Integrity
• Honesty
• High energy levels
• Integrity including honesty and high ethical standards
• Reliability including good timekeeping
• High work standards including the ability to meet performance standards without supervision

Position Requirements

• Colleagues must be able to work a flexible work schedule as needed, including nights and weekends
• Colleagues must be able to rotate shifts if needed
• Colleagues must be able to be on their feet for 8-12 hours during their shift
• Colleagues must practice Self-Management of their mission
• Visual and auditory awareness