Dishwasher

Madden's on Gull Lake; Brainerd (MN); On-site; USD 21,000 - 25,000; Full time

Job summary

Madden's on Gull Lake in Brainerd, MN is seeking Seasonal Dishwashers for the 2026 season to maintain dishes, pots, pans, and work areas in a clean, sanitary condition.

You will work in multiple dining outlets, with a variable schedule including nights and weekends, and you must be reliable and able to collaborate with team members to support fast-paced kitchen operations. No supervisory responsibilities, but attention to safety and hygiene is essential.

Qualifications

• Must be able to multitask in a fast-paced kitchen.
• Strong time-management and reliable attendance.
• Ability to work with others and independently.

Responsibilities

• Scrub and rinse plates and cookware before washing.
• Maintain sanitary conditions and follow safety procedures.
• Monitor temperatures and chemical levels on dish machines.
• Keep dish area clean and orderly.
• Sweep and mop kitchen floors.
• Wash work tables and prep surfaces.
• Assist with loading supplies and unloading as needed.
• Maintain regular and reliable attendance.

Skills

Multi-tasking

Time management

Teamwork

Job description

Job Details

Job Location: Brainerd, MN 56401 Position Type: Seasonal Full-Time Salary Range: $15.00 - $18.00 Hourly Madden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden’s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden’s is currently seeking Seasonal Dishwashers for the 2026 Season who will maintain dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.

Duties and Responsibilites

• Scrubs and rinses plates, pots, before sending them through the conveyor dish washing machine.
• Ensures compliance with the safety procedures outlined.
• Maintains temperatures and chemical levels as outlined by provided standards on dish machines.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and places it in designated containers. Hoses out garbage cans when required.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and products.
• Regular and reliable attendance.
• All other duties as assigned.

Skills and Abilities

• Good multi-tasking skills.
• Great time management skills.
• Must be able to work alongside other people and independently.

Supervisory Responsibilities

This position does not require any supervisory responsibilities.

Work Environment

Work is performed in multiple dining outlet kitchens.

Physical Demands

Primarily standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 30 pounds sometimes repeatedly.

Expected Hours of Work

Variable schedule with nights and weekend required.

Travel

Less than 10% travel required.