Dishwasher

raffertys-restaurant

Bowling Green (KY)

On-site

USD 25,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Competitive wages/pay
Flexible schedule with plenty of hours
Health benefits
Advancement opportunities

Job summary

Rafferty’s Restaurant & Bar in Bowling Green is seeking Dishwashers to join our dedicated team. We offer competitive wages and a flexible schedule, promoting a friendly and professional work environment.

The ideal candidate will possess a reliable and professional attitude, with knowledge of dish machine operations and the ability to maintain cleanliness. You'll be responsible for dish cleanliness, operational tasks, and supporting team goals.

Qualifications

  • Professional and hard-working approach to your job.
  • Reliable transportation to work.
  • Knowledge of basic dish machine operations.
  • Physical ability to lift, bend, stoop, and work in a standing position for long periods.

Responsibilities

  • Maintain a guest focus and a positive attitude.
  • Assume 100% responsibility for cleanliness of dishes and utensils.
  • Wash pots and pans by hand when necessary.
  • Clean floors at end of night.
  • Assist in other areas performing maintenance tasks as assigned.

Skills

Professional approach
Reliable transportation
Knowledge of dish machine operations
Physical ability to lift and work standing

Job description

DISHWASHERS

Rafferty’s Restaurant & Bar is a full‑service restaurant with a 40‑year history and a made‑from‑scratch menu. We promote a friendly and professional work environment and want you to be a part of the team.

Benefits:

  • Competitive wages/pay
  • Flexible schedule with plenty of hours
  • Health benefits
  • Advancement opportunities

Qualifications:

  • Professional and hard‑working approach to your job
  • Reliable transportation to work
  • Desire to be a member of an established and reputable concept
  • Knowledge of basic dish machine operations
  • Physical ability to lift, bend, stoop, and work in a standing position for long periods of time

Responsibilities:

  • Maintain a guest focus and a positive attitude
  • Communicate clearly
  • Assume 100% responsibility for cleanliness of dishes, glassware, tableware, pans, utensils, etc.
  • Lifting, placing, and removing loaded racks of dishes, glassware, etc., into and from the dish machine
  • Wash pots, pans and trays by hand when necessary
  • Remove and empty loaded trash cans into proper receptacle
  • Clean floors at end of night
  • Comply with all company guidelines regarding food safety and personal safety
  • Maintain a clean, sanitary workstation, including tables, shelves, floors, and equipment
  • Complete required tasks within assigned time frames
  • Assist in other areas of the facility performing maintenance and cleanliness tasks as assigned
  • Follow all opening/closing procedures for the dish area as assigned
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