Dishwasher

The Lodge at Blue Ridge; Blue Ridge (GA); On-site; USD 15,000 - 21,000; Full time

Job summary

The Lodge At Blue Ridge in Blue Ridge, Georgia, United States is seeking a Dishwasher to join the kitchen team. The role involves washing dishes, cleaning production equipment, and maintaining sanitation across dining areas, with supervision by the Food and Beverage Director.

Requirements include a High School Diploma or GED and at least one year of related experience. The position is full-time, with Mon-Fri shifts and every other weekend.

Qualifications

• Education: High School Diploma/GED required.
• One year job related experience.
• Willing to comply with Food Safety Standards.

Responsibilities

• Ware washing and dish station setup.
• Maintain and operate the dish and pot washing area.
• Operate dishwashing machines according to Food Safety Standards.
• Wash and sanitize dishes, china, silverware, glassware, utensils, and cookware.
• Set up and maintain the pot/pan sink according to Food Safety Standards.
• Clean large and small production equipment (stoves, fryers, slicers, tables, prep sinks, hoods).

Skills

Food safety

Education

High School Diploma/GED

One year job related experience

Job description

Dishwasher

The Lodge At Blue Ridge Blue Ridge, Georgia, United States

About this position

The Lodge at Blue Ridge is seeking a Dishwasher to join their team!

Dishwasher

Mon- Fri ; Every other weekend required

The Dishwasher reports directly to the Food and Beverage Director.

PURPOSE

Dishwasher

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Dishwasher

Ware Washing

Responsible for the set-up and maintenance of the dish and pot washing area

Operates dish machine(s) according to Food Safety Standards

Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware

Responsible for the set up and maintenance of the pot and pan sink according to Food Safety Standards

Production Equipment Washing

• Clean large and small production equipment as directed such as but not limited to:
• Stoves
• Fryers
• Slicers
• Work tables
• Prep sinks
• Hoods and ventilation screens

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Dishwasher

Education: High School Diploma/ GED required

One (1) year job related experience