Dishwasher

Phoenixsrliving; Georgia; On-site; USD 17,000 - 22,000; Full time

Job summary

The Lodge at Blue Ridge is hiring a Dishwasher to join their culinary team. This on-site role supports the kitchen by washing dishes, pots, and utensils, maintaining clean and sanitized work areas, and ensuring proper storage and rotation of supplies.

Shifts run Mon-Fri with every other weekend required. The Dishwasher reports to the Food and Beverage Director and helps uphold Food Safety Standards in all tasks.

Qualifications

• High School Diploma or GED required.
• One (1) year job related experience.

Responsibilities

• Ware Washing and maintaining dish area.
• Operate dish machine and ensure proper sanitization of dishes, silverware, glassware, and cookware.
• Set up and maintain pot and pan sink according to Food Safety Standards.
• Wash large and small production equipment as directed (stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, tables, prep sinks, hoods).

Skills

Dishwashing

Food Safety

Education

High School Diploma/GED

Job description

The Lodge at Blue Ridge is seeking a Dishwasher to join their team!

Shift Details:

Dishwasher

Mon- Fri ; Every other weekend required

The Dishwasher reports directly to the Food and Beverage Director.

PURPOSE

Dishwasher

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Dishwasher

Ware Washing

Responsible for the set-up and maintenance of the dish and pot washing area

Operates dish machine(s) according to Food Safety Standards

Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware

Responsible for the set up and maintenance of the pot and pan sink according to Food Safety Standards

Production Equipment Washing

• Clean large and small production equipment as directed such as but not limited to:
• Stoves
• Ovens
• Fryers
• Microwaves
• Mixers
• Slicers
• Refrigerator
• Freezers
• Work tables
• Prep sinks
• Hoods and ventilation screens

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Dishwasher

Education: High School Diploma/ GED required

One (1) year job related experience