Dishwasher

Sifted; Bellevue (WA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

HDHP paid

Vision and dental

Job summary

Sifted, based in Bellevue, WA, is seeking a Dishwasher to join our culinary team. You will work under an experienced executive chef in our commissary kitchen, handling dishwashing, receiving deliveries, and keeping storage areas clean.

This role runs 7am-3pm, with daily lunch provided. You will learn and grow in a fast-paced startup environment, with opportunities to take larger roles as you prove yourself. ServSafe certification is required or pursued.

Qualifications

• Experience in kitchen roles such as line cook or dishwasher.
• Background in catering or event service is preferred.
• Excellent communication skills and teamwork.
• Ability to bend, twist, and stand for long periods.
• Ability to lift/move up to 50 lbs.

Responsibilities

• Dishwashing.
• Receiving and storing food shipments.
• Cleaning and organizing walk-in and dry storage.
• Cleaning and closing duties (trash, cardboard).
• Light food prep.
• Communicate with chef and manager about kitchen issues.

Skills

Dishwashing

Food safety awareness

Communication

Job description

About the role

Schedule: Monday - Friday // 7am - 3pm

Sifted is hiring a Dishwasher on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you'll be doing

• Dishwashing
• Receiving and storing food shipments
• Cleaning and organizing walk in and dry storage
• Cleaning and closing duties (trash, cardboard)
• Light food prep
• Communicating with chef and manager about any kitchen related issues

Our ideal candidate

• Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has the ability to bend, twist, and stand
• Has the ability to lift and/or move up to 50 lbs

Perks + benefits

• Compensation : $23 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program for employees through Human Interest
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Receive earned wages before payday through Earned Wage Access
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility :

This position must maintain a ServSafe Food Handler certification

Work environment :

This position is based in a commercial kitchen

Physical requirements :

This position requires the ability to lift up to 50 lbs