Dishwasher

Ramen Tatsu-ya; Austin, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

On-the-job Training

Advancement Opportunities

Free Meals During Shifts

Referral Rewards

Location Discounts

Family Meal

Job summary

Kemuri Tatsu-Ya in Austin is hiring a Dishwasher to keep the kitchen running smoothly, washing dishes, utensils, and cookware, and ensuring sanitary conditions that support top‑quality food service.

You’ll assist with opening and closing procedures, set up your station for service, adhere to safety protocols, help during busy periods, and communicate openly with management about needs and issues.

Qualifications

• Must be 18+ years old.
• Valid food handlers certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Responsibilities

• Wash dishes, utensils, and cookware; maintain cleanliness and sanitation.
• Assist with opening and closing procedures for smooth operations.
• Prepare and set up your station for service.
• Follow safety protocols for handling dishes and chemicals.
• Ensure proper waste disposal and maintain clean work areas.
• Communicate with management about issues or needs.
• Support kitchen staff during busy periods and help with sanitizing tools.

Skills

Attention to detail

Ability to work in fast-paced env

Teamwork

Education

Food handlers certificate

Job description

Description

Join Our Team at Kemuri Tatsu-Ya!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked)

What is the job?

As a Dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations.

• Assist with various tasks related to opening and closing procedures for smooth operations.
• Prepare and set up your station to ensure it’s ready for service.
• Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift.
• Maintain open and effective communication with management about any issues or needs.
• Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized.
• In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods.

Requirements

• Must be 18+ years old.
• Valid food handlers certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.