Dishwasher - TakoSushi

Food People Restaurant Group

North Augusta (GA)

On-site

USD 1,653,000 - 2,066,000

Full time

14 days+
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Benefits offered by this job

Energetic environment
Competitive pay
Paid vacation
Tuition reimbursement
Opportunity for advancement
Flexible schedule
Dining discounts across brands

Job summary

TakoSushi in North Augusta, GA is looking for entry-level dishwashers to join our team. No prior experience required; training will be provided to ensure you can clean and sanitize all kitchen items to meet health standards.

We offer a highly energetic environment, competitive compensation, paid vacation, tuition reimbursement, advancement opportunities, flexible scheduling, and dining discounts across our brands. Join us and start building your kitchen career today.

Qualifications

  • Must be 18 years of age.
  • Willingness to work flexible schedules, including weekends and holidays.
  • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to cleanliness and hygiene standards.
  • Knowledge of Food and Health codes a plus.
  • Ability to stand for long periods of time.
  • Reliable and punctual with a strong work ethic.

Responsibilities

  • Maintain cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools.
  • Assist with basic kitchen duties as needed to support a smooth operation.

Skills

Willingness to learn
Fast-paced environment
Attention to detail
Reliability and punctuality
Stand for long periods
Health codes knowledge a plus

Job description

TakoSushi is seeking Dishwashers to join our team!

As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools. Your role is vital to maintaining the high standards of our kitchen and providing a positive dining experience for our guests. No previous experience is required; we are willing to train the right candidate.

Qualifications:

  • Must be 18 years of age.
  • Willingness to work flexible schedules, including weekends and holidays.
  • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.
  • Knowledge of Food and Health codes a plus.
  • Ability to stand for long periods of time.
  • Reliable and punctual with a strong work ethic.

What we offer:

  • Highly energetic environment
  • Competitive compensation
  • Opportunity to earn paid vacation*
  • Tuition reimbursement*
  • Opportunity for advancement
  • Flexible schedule
  • Dining discounts across brands
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