Dishwasher

The Walker Group; Tulsa (OK); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Advancement opportunities

Training & development

Vision insurance

Competitive salary

Employee discounts

Flexible schedule

Job summary

The Walker Group is seeking a dependable Dishwasher to support our kitchen and dining operations in Tulsa. You will help keep utensils and equipment clean, sanitized, and ready for use, contributing to overall efficiency and health standards in a fast-paced restaurant environment.

Ideal candidates are comfortable multitasking, following directions, and maintaining a safe, organized workspace while complying with policies and procedures.

Qualifications

• Experience operating dishwashing machines and cleaning supplies.
• Ability to wash, sanitize, and dry all kitchenware thoroughly.
• Flexibility to work evenings, weekends, and holidays.
• Proficient in handling kitchen tools and equipment safely.
• Effective communicator and able to follow instructions.

Responsibilities

• Maintain steady workflow to keep up with kitchen and dining area needs.
• Ensure cleaned items are sanitized and restocked promptly.
• Monitor and maintain dishwashing equipment; report issues.
• Track cleaning supplies and notify when replenishment is needed.
• Keep back of house and restrooms clean and orderly.
• Manage waste disposal; keep garbage areas clean.
• Adhere to safety and sanitation protocols.
• Follow company policies in the handbook.
• Perform additional cleaning tasks to support operations.

Skills

Dishwashing machines

Sanitization

Flexible hours

Kitchen tools

Following instructions

Multi-tasking

Safety protocols

Job description

Benefits:

• Free uniforms


• Opportunity for advancement


• Training & development


• Vision insurance


• Competitive salary


• Employee discounts


• Flexible schedule

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities:

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.


• Ensure all cleaned items are sanitized and restocked promptly to their proper places.


• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.


• Keep track of cleaning supplies and promptly notify management when replenishment is needed.


• Assist in keeping the back of the house and restrooms clean and orderly.


• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.


• Adhere to strict safety and sanitation protocols to maintain a safe working environment.


• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.


• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.


• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.


• Available to work flexible hours, including evenings, weekends, and holidays.


• Proficient in safely using and operating all necessary kitchen tools and equipment.


• Effective communicator, capable of understanding and following both written and spoken instructions.


• Able to multitask and work calmly under pressure in a fast-paced environment.


• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.


• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.