Dishwasher

Tatsu-Ya; Austin (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities (promotions从

Job summary

Kemuri Tatsu-Ya in Austin, TX is seeking a dedicated Dishwasher to keep dishware, utensils and equipment clean and sanitary. You’ll support opening and closing procedures, set up your station for service, and follow safety protocols to maintain a smooth kitchen flow.

Responsibilities include washing, sanitizing, and organizing items, reporting equipment issues, and assisting during busy periods to help the kitchen run efficiently.

Qualifications

• Must be 18+ years old.
• Valid food handlers certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Responsibilities

• Assist with opening and closing procedures for smooth operations.
• Prepare and set up your station to ensure it’s ready for service.
• Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift.
• Maintain open and effective communication with management about any issues or needs.
• Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized.
• In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods.

Job description

Description

Join Our Team at Kemuri Tatsu-Ya!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked)

What is the job?

As a Dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations.

• Assist with various tasks related to opening and closing procedures for smooth operations.
• Prepare and set up your station to ensure it’s ready for service.
• Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift.
• Maintain open and effective communication with management about any issues or needs.
• Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized.
• In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods.

Requirements

• Must be 18+ years old.
• Valid food handlers certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.