Prep Cook/Dishwasher

Tatsu-Ya; Austin (TX); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities (promotions)

Free Meals During Shifts

Employee Referral Rewards

Discounts at all locations

Family Meal

Job summary

Tiki Tatsu-Ya in Austin is seeking a Prep Cook/Dishwasher to maintain cleanliness and sanitation across dishes, utensils, and equipment, ensuring high-quality service.

You will participate in opening/closing tasks, set up your station for service, and follow safety protocols to maintain a safe kitchen environment. The role requires 18+ years old, a valid food handler’s certificate, and the ability to lift 25–50 lbs while standing for long periods.

Qualifications

• Must be 18+ years old.
• Valid food handler’s certificate.
• Ability to work in a fast-paced environment.
• Ability to lift 25-50 lbs.
• Prolonged standing in kitchen.

Responsibilities

• Assist with opening and closing procedures for smooth operations.
• Prepare and set up your station for service.
• Adhere to safety protocols for dishes and chemicals to maintain a clean kitchen.
• Ensure all dishes, utensils, and equipment are cleaned and organized.
• Assist with sanitizing kitchen tools and supporting staff during busy periods.

Job description

Join Our Team at Tiki Tatsu-Ya!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked)

What is the job:

As a Prep Cook/Dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations.

• Assist with various tasks related to opening and closing procedures for smooth operations.
• Prepare and set up your station to ensure it’s ready for service.
• Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift.
• Maintain open and effective communication with management about any issues or needs.
• Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized.
• In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods.

Requirements

• Must be 18+ years old.
• Valid food handler’s certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.