Prep Cook/Dishwasher

Ramen Tatsu-ya; Houston, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities (promotions从

Job summary

Ramen Tatsu-Ya in Bellaire, part of the new Houston location, is hiring a dishwasher to join our kitchen team. You will ensure all dishes, utensils, and equipment are cleaned quickly and safely, supporting a smooth service.

The role emphasizes cleanliness, safe handling of chemicals, and teamwork. Expect flexible scheduling, on-the-job training, and opportunities to advance within the restaurant while enjoying meals during shifts.

Qualifications

• Must be 18+ years old.
• Valid food handler’s certificate.
• Ability to work in a fast-paced environment and lift 25–50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Responsibilities

• Open and close procedures for smooth operations.
• Prepare and set up your station for service.

Skills

Dishwashing

Physical stamina

Attention to detail

Education

Food handler certificate

Job description

Description

Join Our Team at the new Houston Location, Ramen Tatsu-Ya in Bellaire!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked)

What is the job?

As a dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations.

• Assist with various tasks related to opening and closing procedures for smooth operations.
• Prepare and set up your station to ensure it’s ready for service.
• Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift.
• Maintain open and effective communication with management about any issues or needs.
• Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized.
• In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods.

Requirements

• Must be 18+ years old.
• Valid food handler’s certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Ready to make an impact in our kitchen?