Dishwasher

RA SUSHI BAR RESTAURANT; Austin (TX); On-site; USD 19,000 - 23,000; Full time

Job summary

RA SUSHI BAR RESTAURANT is seeking a dishwasher to wash and clean tableware, pots, pans, and cleaning equipment, and to support maintenance duties in the restaurant.

This role requires routine operation of the dish machine, keeping the dish room clean, and ensuring availability of clean wares for dining and kitchen areas. Eligibility to work in the United States is required.

Qualifications

• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not required.
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

Responsibilities

• Loads, runs and unloads the dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and haul dish room trash to dumpster at designed times.
• Handles tableware carefully to prevent breakage and loss.
• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
• Cleans food preparation and production areas as required.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Skills

Dishwashing

Food preparation knowledge

Education

High School diploma or GED

Job description

Position Summary:

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities:

• Loads, runs and unloads the dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and haul dish room trash to dumpster at designed times.
• Handles tableware carefully to prevent breakage and loss.
• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
• Cleans food preparation and production areas as required.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements:

• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not required.
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

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