DISHWASHER

The Country Club of Fairfax; Arlington (VA); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Health, Dental and Vision benefits

Holiday pay

Vacation leave

401k

Sign-on bonus

Job summary

The Country Club of Fairfax is seeking a dedicated Dishwasher to join our kitchen team. You will ensure a steady supply of clean tableware and support daily meal service by loading, operating, and maintaining the dishwasher, while also hand-cleaning specific items as needed.

This full-time role requires shift work, including some evenings and weekends, to keep the dining operation running smoothly and customers satisfied.

Qualifications

• Hands-on experience with industrial washing machines.
• Able to follow instructions and assist with tasks.
• Strong time management skills.
• Attention to detail and sanitation rules.
• Availability to work in shifts, including weekends and evenings.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.

Job description

Job Description

A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using.

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind‑the‑scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Job Type

Full-time

Benefits

• Health, Dental and Vision benefits


• Holiday Pay


• Vacation Leave


• 401k


• Sign‑on bonus ($250.00 - If onboard as employee by 4/30/23)

Responsibilities

• Collect used kitchenware from dining and kitchen areas


• Load and unload dishwashing machines


• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)


• Store clean dishes, glasses and equipment appropriately


• Set up workstations before meal prep begins


• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours


• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary


• Check washing machines’ operation and promptly report any technical/performance issues


• Remove garbage regularly


• Sanitize the kitchen area, including the floor

Requirements

• Hands‑on experience with industrial washing machines


• Ability to follow instructions and help with various tasks, as needed


• Time management skills


• Attention to detail and sanitation rules


• Availability to work in shifts, during weekends and evenings

Salary

$14-$16/hour