Dishroom & Sanitation Specialist

Valley View Casino & Hotel

Valley Center (CA)

On-site

USD 21,000 - 26,000

Full time

3 days ago
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Job summary

Valley View Casino & Hotel in Valley Center, CA is seeking a Steward to ensure all china, glassware, and silverware are cleaned efficiently. You will stock dishware and maintain sanitary work areas while following established guidelines and working under supervision.

Responsibilities include cleaning kitchen equipment, supporting a team across stations, and maintaining attendance and professional conduct. A gaming license may be required and compliance with company policies is essential.

Qualifications

  • Must be able to read and understand English safety rules, instructions, and policies.
  • Must pass a drug screening test.
  • Must maintain a consistent, regular attendance record.

Responsibilities

  • Uphold Valley View Casino & Hotel standards of excellence and guest service.
  • Greet guests courteously and resolve complaints to ensure satisfaction.
  • Scrape, rack, wash dishware, glassware, silverware, and pots, pans, utensils.
  • Keep work area clean and sanitary; remove trash.
  • Maintain health, safety, and sanitation standards.
  • Clean and stock supplies (plates, silverware, pots, pans).
  • Clean and sanitize kitchen equipment safely.
  • Clean hoods, stoves, countertops, and display cases.
  • Collaborate with Food Servers, Utilities, Cooks, Supervisors and others to run smoothly.
  • Perform other duties as assigned by Steward Supervisor.
  • Work ethically and maintain consistent attendance.
  • Adhere to department policies and standards.

Skills

English language
Teamwork
Customer service

Education

High School diploma or GED

Job description

Valley View Casino & Hotel in Valley Center, CA is seeking a Steward to ensure all china, glassware, and silverware are cleaned efficiently. You will stock dishware and maintain sanitary work areas while following established guidelines and working under supervision.

Responsibilities include cleaning kitchen equipment, supporting a team across stations, and maintaining attendance and professional conduct. A gaming license may be required and compliance with company policies is essential.

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