Stewarding - Steward (Part-Time)

Valley View Casino & Hotel; Valley Center (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Valley View Casino & Hotel is seeking a dedicated team member to maintain cleanliness and stocking of china, glassware, and utensils in a fast-paced dining venue. The role emphasizes consistent cleanliness, compliance with safety guidelines, and reliable attendance.

The individual will collaborate with Food Servers, Utilities, Cooks, Supervisors and other team members to ensure operations run smoothly and guest satisfaction remains high.

Responsibilities

• Maintain standards of cleanliness for dishware, glassware, silverware, and cooking pots, pans and utensils.
• Ensure work area is clean, sanitary and trash is removed.
• Assist in health, safety, and sanitation standards.
• Stock supplies such as plates, silverware, pots, pans, and other utensils.
• Work as part of a team with servers, cooks and supervisors to ensure smooth operations.

Job description

Description of the Position:

Responsible for ensuring all china and glassware is cleaned efficiently and promptly providing all facets of the dining venue available stock of silver and dish ware on a continual basis. Carries out responsibilities while relying on instructions and pre-established guidelines to perform the functions of the job. Team Member will work under immediate supervision. This position relies on limited experience, instructions, pre-established guidelines and good judgment to perform the functions of the job.

Primary Duties, Responsibilities, and Tasks:

• All team members are obligated to support and uphold the Valley View Casino & Hotel’s Standards of Excellence, Mission and Vision Statement as outlined in the Team Member Guide to Success.
• Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greet guests in a courteous and caring manner using personalized service.
• Ensures compliance to standards set by management in scraping, racking, stacking, and washing of, dishware, glassware, silverware, and all cooking pots, pans and utensils.
• Responsible for keeping work area clean and sanitary, remove all trash.
• Assists in maintaining standards of health, safety, and sanitation.
• Clean and stocks supplies, such as plates, silverware, pots, pans and other utensils
• Must be able to clean and sanitize all kitchen equipment in a safe manner.
• Clean all hoods, stoves, countertops, and display cases.
• Participates as a team member with Food Servers, Utilities, Cooks, Supervisors and any pertinent Company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services.
• Other duties as assigned by Steward Supervisor.
• Responsible for conducting all responsibilities in a professional and ethical manner
• Responsible for maintaining a consistent, regular attendance record.
• Adheres to performance standards, company policies and procedures, as they relate to the department.